Pierogies Crostini, With Two Toppings Recipe

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Ingredients:

Serving

2 dozen fresh precooked potato pierogies (see note)
olive oil
1 cup chopped tomato
1/4 small red onion, thinly sliced
1 medium jalapeno, seeded and thinly sliced
salt & freshly ground black pepper
1 lb large shiitake mushroom , stems discarded
1/4 cup thinly sliced scallion
1 cup sour cream

Directions:

Light a grill. Arrange the potato pierogi on a large baking sheet and brush generously with olive oil. In a small bowl, mix the chopped tomato with the sliced onion and jalapeño. Season with salt and pepper.
Brush the shiitake mushroom caps with olive oil and season with salt and pepper. Grill the mushroom caps over a medium-hot fire until tender and nicely browned, about 4 minutes per side. Thinly slice the mushrooms and transfer to a bowl. Toss the mushrooms with the scallions.
Grill the pierogi over a medium-hot fire until they are browned and crisp, about 2 minutes per side. Transfer the pierogis to a large platter and spread with the sour cream. Spoon the mushroom topping over half of the pierogi and spoon the tomato salsa over the rest. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.18 Kcal (365 kJ)
Calories from fat	37.95 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	13.42mg	4%
Sodium	36.37mg	2%
Potassium	403.69mg	9%
Total Carbs	9.89g	3%
Sugars	2.71g	11%
Dietary Fiber	2.82g	11%
Protein	3.48g	7%
Vitamin C	8.4mg	14%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	56.85 Kcal (238 kJ)
Calories from fat	24.75 Kcal
		% Daily Value*
Total Fat	2.75g	6%
Cholesterol	8.75mg	4%
Sodium	23.72mg	2%
Potassium	263.27mg	9%
Total Carbs	6.45g	3%
Sugars	1.76g	11%
Dietary Fiber	1.84g	11%
Protein	2.27g	7%
Vitamin C	5.4mg	14%
Calcium	40.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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