915 piedmontese fondue Recipes

garlic, halved, fruity white wine , such as gewurztraminer, lemon juice, dijon mustard, jarlsberg or emmental, grated (8 cups), italian fontina, grated (8 cups), sourdough bread, cut into 1-inch cubes, boiled small red potatoes

carrot , pared and sliced into 1/8 inch thick rings, butter, onion, very thinly sliced, garlic, salt, flavoured vinegar or 1 tbsp balsamic vinegar, chives, finely chopped

milk, white wine, shredded cheddar cheese, shredded monterey jack cheese, cream cheese, softened, chopped green onions, frozen chopped spinach, thawed and drained, ground dry mustard, ground cayenne pepper, garlic powder, coarsely ground black pepper

milk, worcestershire sauce, ground dry mustard, garlic, peeled and crushed, all-purpose flour, shredded cheddar cheese

white wine, cinnamon stick, ground coriander, black peppercorns, crushed, sugar, salt, celery salt, garlic salt

butter, softened, all-purpose flour, mustard powder, cubed fully cooked ham, cheddar cheese, cubed, cubed day old french bread, eggs, beaten, milk, hot pepper sauce, butter, melted, freshly grated parmesan cheese

sour cream, cream cheese, condensed cream of shrimp soup, worcestershire sauce, garlic salt

garlic, crushed, dry white wine, sherry, brie cheese, rind removed and cubed, cornstarch, freshly grated nutmeg, salt and white pepper to taste

garlic, swiss cheese, diced, potato flour, dry white wine, ground nutmeg, salt and pepper to taste, kirsch (cherry brandy), french or italian bread, cut into 1 inch cubes

shredded sharp cheddar cheese, shredded swiss cheese, all-purpose flour, salt, ground black pepper, garlic, halved, beer, hot pepper sauce (such as tabasco)

garlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper

garlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper

dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, a pinch or 2 c yenne pepper, to t ste

ground chuck, egg, dry breadcumbs, beer or applejuice, garlic salt, vegetable oil (or peanut oil best), butter, frothy batter, biscuit mix, beer or apple juice, egg, mustard sauce, mayonase, prepared mustard, onion finely chopped onion, horseradish sauce, dairy sour cream, horseradish, worcestershire sauce

light whole-wheat bread (such as pepperidge farm), seedless red grapes, water, minced shallot, arrowroot powder, demi sec champagne (or other off-dry or dry white wine), divided use, jarlsberg lite cheese, finely shredded, pecorino romano cheese, grated, light brie, cut up with rind removed, salt and cayenne pepper, metal skewers

ripe but firm tomatoes, hot red peppers, fresh parsley, stalk celery, dry mustard, vinegar

red peppers, halved and deseeded, yellow peppers, halved and deseeded, garlic cloves, finely chopped, anchovy fillets, sliced in half lengthways, basil leaves, salt and black pepper, tomatoes, extra virgin olive oil, balsamic vinegar

angel hair pasta, cooked, italian sausage, hot hungarian peppers, sun-dried tomato , julienne, garlic, minced, shrimp, fresh spinach, olive oil, chicken broth, basil, chopped, salt and pepper