Capellini Piedmontese Recipe

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Capellini Piedmontese
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Ingredients:

Directions:

  1. Heat oil in large skillet, brown sausage. Add garlic, hot peppers, allow to brown and blister. Add remaining ingredients all to boil. Add pasta, adjust seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.69 Kcal (3641 kJ)
Calories from fat 525.34 Kcal
% Daily Value*
Total Fat 58.37g 90%
Cholesterol 50.65mg 17%
Sodium 874mg 36%
Potassium 588.51mg 13%
Total Carbs 69.82g 23%
Sugars 5.11g 20%
Dietary Fiber 4.48g 18%
Protein 18.82g 38%
Vitamin C 19.7mg 33%
Iron 267.1mg 1484%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 331.08 Kcal (1386 kJ)
Calories from fat 199.99 Kcal
% Daily Value*
Total Fat 22.22g 90%
Cholesterol 19.28mg 17%
Sodium 332.72mg 36%
Potassium 224.04mg 13%
Total Carbs 26.58g 23%
Sugars 1.94g 20%
Dietary Fiber 1.71g 18%
Protein 7.16g 38%
Vitamin C 7.5mg 33%
Iron 101.7mg 1484%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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