5 piedmontese Recipes
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carrot , pared and sliced into 1/8 inch thick rings and6 Morecarrot , pared and sliced into 1/8 inch thick rings, butter, onion, very thinly sliced, garlic, salt, flavoured vinegar or 1 tbsp balsamic vinegar, chives, finely chopped30 min, 7 ingredients -
Capellini Piedmontese
angel hair pasta, cooked, italian sausage and9 Moreangel hair pasta, cooked, italian sausage, hot hungarian peppers, sun-dried tomato , julienne, garlic, minced, shrimp, fresh spinach, olive oil, chicken broth, basil, chopped, salt and pepper40 min, 11 ingredients -
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Fonduta (Piedmontese Fondue)
fontina cheese, milk, to cover, egg yolks, well beaten and4 Morefontina cheese, milk, to cover, egg yolks, well beaten, butter, white truffle, thinly sliced (or a drop of truffle oil) (optional), white pepper , to taste, bread, toasted and cut into points45 min, 7 ingredients
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Bagnet Ross (Piedmontese Tomato Sauce)
ripe but firm tomatoes, hot red peppers, fresh parsley and3 Moreripe but firm tomatoes, hot red peppers, fresh parsley, stalk celery, dry mustard, vinegar21 min, 6 ingredients
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