161803 piedmont style sauce pork Recipes
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pork or 3 lbs boneless country-style ribs or 3 lbs loin c... and11 Morepork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry7 hour 35 min, 12 ingredients
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pork belly, vietnamese purple shallots, chopped finely and11 Morepork belly, vietnamese purple shallots, chopped finely, fish sauce, red chili pepper, sliced (optional), sweet chili sauce, rice bran oil, sugar, reduced-sodium chicken broth, sweet chili sauce, extra, mushrooms, halved, green shallots, cut into 1cm lengths, coriander , for garnishing, red chili pepper, extra for garnishing1 hour 15 min, 13 ingredients
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pork shoulder, salt, sugar, brown sugar, cumin and14 Morepork shoulder, salt, sugar, brown sugar, cumin, chili powder, black pepper, cayenne pepper, paprika, apple cider vinegar, water, white sugar, brown sugar, salt, black pepper, cayenne pepper, paprika, dry mustard, worcestershire sauce10 hour 30 min, 19 ingredients
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sauce, granulated sugar, white vinegar, fresh lime juice and12 Moresauce, granulated sugar, white vinegar, fresh lime juice, fish sauce, garlic cloves, minced, red pepper flakes, pork, melt organic buttery spread, fish sauce, low-sodium soy sauce, brown sugar, garlic cloves, minced, pepper, pork tenderloins , trimmed all visible fat, and cut into 3-by-1/4-inch strips, lightly packed fresh cilantro16 ingredients
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pork (sliced into about 1/4 - 1/2-inch strips) and8 Morepork (sliced into about 1/4 - 1/2-inch strips), brown sugar, hoisin sauce, soy sauce, worcestershire sauce, sesame oil, green onion, coarsely chopped, garlic powder (optional) or 2 tbsp chopped fresh garlic (optional), black pepper (optional)8 hour 25 min, 9 ingredients
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pork shoulder or 4 -6 lbs pork butt, caraway seeds, salt and8 Morepork shoulder or 4 -6 lbs pork butt, caraway seeds, salt, ground pepper, cooking oil, onions, roughly chopped, carrots, peeled and chopped, water or 1/2 cup stock or 1/2 cup white wine or 1/2 cup beer, flour, butter, marjoram or minced garlic or your favorite mustard47 min, 11 ingredients
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pork, pork shoulder roast, chopped fresh rosemary and17 Morepork, pork shoulder roast, chopped fresh rosemary, garlic, chopped, chopped fresh parsley, olive oil, divided, kosher salt, freshly ground black pepper, water, olive oil, garlic, chopped, red pepper flakes, chicken stock, fresh spinach, salt, freshly ground black pepper, lemon, juiced, shredded manchego cheese, crusty rolls2 hour , 20 ingredients
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Piedmont Style Sauce for Pulled Pork Sandwichesketchup, water, apple cider vinegar, onion, chopped fine and7 Moreketchup, water, apple cider vinegar, onion, chopped fine, garlic cloves, minced (use 5 if you love garlic), tabasco sauce, brown sugar, molasses, dry mustard, cayenne (or 1 fresh 1 cut into ringlets), salt and pepper35 min, 11 ingredients
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Goan Style Pulled Porkpork butt, chili powder, black pepper, cumin powder and10 Morepork butt, chili powder, black pepper, cumin powder, white sugar, worcestershire sauce, oyster sauce, thick smokey barbecue sauce, prepared yellow mustard, garlic cloves (finely chopped ), ginger (finely chopped ), white distilled vinegar, garlic powder, paprika4 hour , 14 ingredients
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Mexican Style Pulled Porkpork loin roast, onion (sliced thin), barbecue sauce and8 Morepork loin roast, onion (sliced thin), barbecue sauce, salsa, chili powder, cumin, garlic powder, oregano, pepper, ttsp red pepper, salt9 min, 11 ingredients
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German Style Stuffed Porkpork tenderloin, light beer, cider vinegar, raisins and7 Morepork tenderloin, light beer, cider vinegar, raisins, pumpernickel bread, orange peel, grated, garlic cloves, minced, brown sugar, salt, pepper, cinnamon5 hour , 11 ingredients
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Piedmont-Style Coleslawsugar, ketchup, cider vinegar, salt, pepper, hot sauce and1 Moresugar, ketchup, cider vinegar, salt, pepper, hot sauce, green cabbage, coarsely grated7 ingredients
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Asian-Style Pulled Pork Lettuce Wrapspork butt, sliced in half, teriyaki sauce and6 Morepork butt, sliced in half, teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced gingerroot, garlic cloves, mashed and minced, salt and pepper, leaf bibb lettuce, to serve6 hour 15 min, 8 ingredients
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Carolina Style Pulled Pork Barbeque Oven Preppork butts , boned and cut into 3-4 inch cubes and12 Morepork butts , boned and cut into 3-4 inch cubes, white vinegar, hot sauce, prepared yellow mustard, light brown sugar , packed, dark molasses, soy sauce, chili powder, salt, ground black pepper, ground cayenne pepper, granulated garlic, granulated onion4 hour , 13 ingredients
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Pork and Hominy Soup with Cilantroolive oil and8 Moreolive oil, boneless country-style spareribs or pork shoulder butt, trimmed, cut into 1/2-inch pieces, onion, chopped, chopped garlic, hot mexican-style chili powder, dried oregano, canned low-salt chicken broth, golden hominy, chopped fresh cilantro9 ingredients
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Pork Chops Debreczyn's Style (Hungarian Pork Chops)boneless pork chops and10 Moreboneless pork chops, shortening (can be replaced by canola oil), beef hot links (or similar), onions (chopped ), tomatoes (diced, skin removed ), green bell pepper (chopped ), water, sweet paprika, caraway seed, hot paprika (optional), salt and pepper30 min, 11 ingredients
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