2051 pie whip milk Recipes

pie crust; uncooked, butter; softened, dark brown sugar, pecans; chopped, evaporated milk (we use carnation brand), water, eggs, canned or fresh cooked pumpkin, white sugar, brown sugar, cinnamon, nutmeg, salt, whipping cream; whipped & refrigerated

milk, separated, granulated sugar, unsweetened cocoa, butter, cornstarch, water, extra-large egg yolks, vanilla, marshmallow, baked pie crust, sweetened whipped cream (i use cool whip), chocolate curls or chocolate shavings

pie crust , 10-inch pie, egg white, slightly beaten, granulated sugar, ground cinnamon, heavy whipping cream, instant butterscotch pudding mix, ground cinnamon (again ), ground ginger, ground nutmeg, whole milk, pack pumpkin

pie crust mix (from an 11 oz box), pecans, finely chopped, ice cold water, sweet potatoes, drained, condensed milk , not evaporated, eggs, pumpkin pie spice, vanilla extract, salt, cool whip or whipped cream

pie crust mix (or make your own ), almonds (finely chopped or ground ), sweetened condensed milk, lemon juice, vanilla, almond extract, heavy whipping cream , whipped, cherry pie filling

milk chocolate candy bars, marshmallows or 1 1/2 cups small, milk, whipping cream , whipped, graham crackers or chocolate cookie pie crust

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

milk chocolate candy bars, cool whip or 2 (8 oz) containers, pre-baked pie crust, hershey chocolate kiss

milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish

milk, marshmallows or 16 large, raspberries, blackberry, heavy whipping cream, graham cracker pie crust or 1 (6 oz) package chocolate-flavored pie crusts

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

milk, pumpkin pie filling, vanilla pudding mix, fat-free cool whip, cinnamon, nutmeg, pie crust

pie shell, condensed milk, water, jell-o chocolate pudding and pie filling, unsweetened chocolate square, chopped, heavy whipping cream , stiffly whipped

milk (can use skim if you like), sugar, vanilla (good mexican if you have it), cornstarch, eggs, water, bananas, cream or 2 cups cool whip, baked pie crusts or 2 graham cracker pie crusts

pie crusts, canned pumpkin, light brown sugar, heavy whipping cream, coconut milk, elmstock chai tea teabags, eggs, nutmeg, ginger powder or 1/2 tsp grated fresh ginger, salt, cinnamon, water

pie shell, baked and cooled, unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, vanilla, reese peanut butter chips, divided, cream cheese, powdered sugar, milk , plus, milk, peanut butter chips (to garnish )