Reese's Mousse Pie Recipe

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Reese's Mousse Pie
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Ingredients:

Directions:

  1. Bake crust according to directions.
  2. Cool.
  3. Sprinkle gelatin over cold water in small bowl, let stand 1 minute to soften.
  4. Add boiling water, stir until gelatin is completely dissolved.
  5. Cool slightly.
  6. Combine sugar and cocoa in medium bowl; add whipping cream and vanilla.
  7. Beat at medium speed until stiff; pour in the gelatin mixture, beating until well blended.
  8. Spoon 1 cup of the chocolate mixture into cooled crust; refrigerate while preparing peanut butter layer.
  9. Melt 1 1/2 cups peanut butter chips as directed on package.
  10. Beat cream cheese and powdered sugar in medium bowl; gradually.
  11. Add 1/3 cup milk until smooth.
  12. Add melted chips; beat well.
  13. Beat in remaining 2 tablespoons milk.
  14. Lightly spread over chocolate layer in crust.
  15. Top with remaining chocolate mixture.
  16. Refrigerate several hours.
  17. Garnish with remaining chips.
  18. Cover; store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2741.75 Kcal (11479 kJ)
Calories from fat 1377.44 Kcal
% Daily Value*
Total Fat 153.05g 235%
Cholesterol 41.65mg 14%
Sodium 2478.06mg 103%
Potassium 1054.65mg 22%
Total Carbs 326.52g 109%
Sugars 48.58g 194%
Dietary Fiber 5.24g 21%
Protein 20g 40%
Vitamin C 0.3mg 1%
Iron 4.7mg 26%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 453.6 Kcal (1899 kJ)
Calories from fat 227.88 Kcal
% Daily Value*
Total Fat 25.32g 235%
Cholesterol 6.89mg 14%
Sodium 409.97mg 103%
Potassium 174.48mg 22%
Total Carbs 54.02g 109%
Sugars 8.04g 194%
Dietary Fiber 0.87g 21%
Protein 3.31g 40%
Iron 0.8mg 26%
Calcium 25.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.8
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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