138694 pie toffee butterfingers bake Recipes

pie shell, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans (toasted and chopped )

pie shells, partially baked (see above), unsweetened chocolate, chopped, half-and-half, light brown sugar, eggs, light corn syrup, vanilla, semi-sweet chocolate chips, heavy cream, sugar, vanilla extract

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, canned pumpkin, eggs, milk, shortening or 1/4 cup butter or 1/4 cup margarine, softened, powdered sugar, vanilla, milk

flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin, canned, eggs, milk, shortening or 1/4 cup butter or 1/4 cup margarine, softened, sugar , sifted, vanilla, milk

all-purpose flour, sugar, baking cocoa, baking soda, water, vegetable oil, white vinegar, vanilla extract, milk chocolate toffee pieces, sugar, baking cocoa, butter, softened, milk, vanilla extract, toffee pieces or 3/4 cup almond brickle chips

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, water, vegetable oil, white vinegar, vanilla extract, milk chocolate toffee bits, sugar, baking cocoa, butter, softened, milk, vanilla extract, english toffee bits or almond brickle chips

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

pie shell, partially baked, fresh, frozen and if you must can. ( i use a red hubbard pumpkin ), margarine or butter, evaporated milk (as much as i like heavy cream i tried it and it doesnt work for the texture i want, evaporated is best here), sugar, vanilla extract or paste, flour, eggs, salt

butterfinger candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

butterfinger candy bars, butter, room temperature, granulated sugar, eggs, very ripe bananas, mashed, vanilla, all-purpose flour, baking soda, salt, buttermilk, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar, peanut butter

cold milk, chocolate flavor instant pudding, milk chocolate toffee candy bars chopped and divided, chocolate pie crust, semisweet baking chocolate melted

butterfinger candy bars (crushed ), canned milk, ea condensed milk, cool whip, vanilla, whole milk

butterfingers. crushed, chocolate milk, eagle brand milk (condensed milk), cool whip

butterfinger bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk