349 pie the best Recipes

granny smith apples , plus, red apples, of your choice (braeburn apples make the best red apples for pie, because they retain their crispness.), granulated sugar, flour, beef suet, shredded, baking powder, brown sugar, salt, allspice, ground cardamom, ground ginger, applejack, cold water, white sugar, lemon juice, apple cider (you may even want to substitute fruit-based alcohol if you have it, such as hard cider or applejack), apple cider vinegar, kosher salt, brown sugar, butter, softened, cornstarch or 2 tbsp tapioca starch, if you have it, ground cinnamon, applejack, powdered sugar, heavy cream, cinnamon, vanilla

unbaked 9-inch pie crust (low fat if you wish), pears, peeled,cored and sliced, pumpkin puree (steamed and pureed is the best ), dried fig, soaked and chopped, brown sugar (optional)

apples, sliced, butter, melted, sugar, flour, cinnamon, ground nutmeg, unbaked pie shells, flour, brown sugar, butter, pecans, chopped (optional)

butter, light karo syrup, sugar, chopped pecans, lemon juice, vanilla, salt, eggs, beaten, unbaked deep dish pie shell

equal sugar substitute, nutmeg, mace, low-fat buttermilk, flour, unbleached, egg substitute, butter substitute, melted (smart balance is the best), vanilla, frozen 9 inch deep dish pie shell, thawed

granny smith apples, mcintosh apples, lemon juice, white sugar, flour, salt, nutmeg, cinnamon, allspice, pie crusts

peanut butter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanut butter cup (optional)

orange juice, lemon juice (fresh is best ), water, honey, salt, grated orange , rind of, cornstarch, raisins or 1 2/3 cups sultanas, pie crusts (either store bought or your own recipe), flour, flour

lemon pie filling mix, granulated sugar, water, egg, lemon juice (fresh is best ), butter or 1/2 cup oleo, brown sugar, quaker harvest crunch cereal , original blend, flour, coconut, salt

prepared vanilla wafer or graham cracker pie crust, sweetened condensed milk, fresh lemon juice, berry mix (such as europe s best), frozen whipped topping,defrosted

eggs, beaten, butter, sugar, light corn syrup, vanilla, salt, unbaked 9 inch pie shell, pecan halves

pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)

coffee ice cream, good brandy-or more to taste, chocolate cookie crumb pie shell, real fudge sauce or use pleclare s fudge sauce (yum), use the very best you can find

pumpkin (i like libby s brand best), milk, pumpkin pie spice (see note ), instant vanilla pudding, cool whip, divided, graham cracker ready crust, chopped pecans

sugar, sugar, salt, eggs lightly beaten, pie shells, ground cinnamon, ground ginger, pure pumpkin, evaporated milk

cooked chicken, cubed (turkey works well too), mixed vegetables (veg-all, drained), cream of mushroom soup, salt (to taste), pepper (to taste), pie crusts (pillsbury-the refrigerated rolled crust works best )

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

crushed pineapple, drained (reserve juice), sour cream substitute (imo), french vanilla instant pudding or 1 (1 1/2 oz) box vanilla instant pudding mix, graham cracker pie crust, chopped pecans (optional) or 4 -5 tbsp some maraschino cherries (optional)