1944 pie sweetener Recipes

sweetened condensed milk, lemon juice, prepared graham cracker crust

sweetened condensed milk, cool whip, kool-aid, graham cracker crust

sweetened condensed milk, grated lime rind, grated lemon rind, lime juice, egg yolks, cream of tarter, cracker crust

sweetened condensed milk, lemon juice, mandarin oranges, drained, pineapple tidbits, drained, prepared graham cracker crusts

sweetened condensed milk, fresh lemon juice, graham cracker sticks (honey maid grahams cinnamon sticks)

sweetened condensed milk, key lime juice, grated lime zest, egg yolks, egg, prepared graham cracker crust, egg whites, white sugar

sweetened condensed milk, lemon juice, apricot halves, crushed pineapple, drained, carton non-dairy whipped topping, graham cracker crusts

sweetened condensed milk, cream cheese, softened, frozen concentrated pink lemonade, thawed, cool whip, thawed, chocolate crumb crust (the recipe calls for chocolate, but of course you can always use vanilla or graham wafer crumb crust as well -- i do!)

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

sweetened condensed milk, lemon juice, fresh strawberries, sliced, divided, graham cracker crusts (9 inches each)

sweetened condensed milk, lemon juice, egg yolks, vanilla wafer , to line a pie plate

sweetened condensed milk, vanilla, cream cheese, lemon juice

sweetened condensed milk, pasteurized liquid eggs (see note ), lemon juice, lemon zest, salt, vanilla, prebaked graham cracker pie crust, pasteurized egg whites (see note ), sugar, cream of tartar

sugar, semisweet chocolate, water, eggs, separated, sugar, vanilla, rum extract or 1/4 cup dark rum, salt, sweetened whipped cream or 1 cup thawed whipped topping

sweetened condensed milk, graham cracker crust, bananas, whipping cream, powdered sugar, heath candy bars, crushed (optional)

sweetened condensed milk, sour cream, key lime juice (about 30 key limes), grated lime zest, egg yolk, honey , to taste, butter, room temp, sugar, honey, salt, eggs , maybe 3, pastry flour , sifted

sweetened condensed milk, fresh lemon juice, graham cracker sticks