Directions:
- Pour condensed milk into an 8 inch glass pie plate.
- Cover with foil and set into a shallow casserole filled with 1/4 inch water.
- Bake at 425 for 1 hour and 15 minutes (or until milk is thick and caramel colored).
- Remove foil and set aside.
- Slice bananas and set it bottom of graham cracker crust.
- Spread carmelized milk over banana layer.
- Cool for 30 minutes.
- Combine whipping cream and powdered sugar.
- Whip until stiff (or, you can cheat like me and use something like Cool Whip).
- Spread over caramel layer.
- Sprinkle with crushed candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.94 Kcal (2570 kJ) | ||
| Calories from fat | 276.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 12% | |
| Sodium | 455.95mg | 19% | |
| Potassium | 888.33mg | 19% | |
| Total Carbs | 80.92g | 27% | |
| Sugars | 39.84g | 159% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 290.1 Kcal (1215 kJ) | ||
| Calories from fat | 130.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 47% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 12% | |
| Sodium | 215.44mg | 19% | |
| Potassium | 419.76mg | 19% | |
| Total Carbs | 38.23g | 27% | |
| Sugars | 18.82g | 159% | |
| Dietary Fiber | 1.7g | 14% | |
| Protein | 3g | 13% | |
| Vitamin C | 4mg | 14% | |
| Iron | 0.7mg | 8% | |
| Calcium | 34.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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