Directions:
- Mix milk and lemon juice.
- Cut the apricot halves into smaller pieces and add to milk and lemon juice mixture.
- Add pineapple.
- Fold in whipped topping.
- Pour into pie shells.
- Freeze and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.54 Kcal (4419 kJ) | ||
| Calories from fat | 480.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.4g | 82% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 972mg | 40% | |
| Potassium | 249.93mg | 5% | |
| Total Carbs | 133.46g | 44% | |
| Sugars | 38.54g | 154% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 486.93 Kcal (2039 kJ) | ||
| Calories from fat | 221.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 82% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 448.39mg | 40% | |
| Potassium | 115.29mg | 5% | |
| Total Carbs | 61.57g | 44% | |
| Sugars | 17.78g | 154% | |
| Dietary Fiber | 1.92g | 17% | |
| Protein | 4.83g | 21% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.8mg | 34% | |
| Calcium | 30.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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