Directions:
- Sprinkle 1 1/2 tsp sugar evenly over bottom and sides of well-buttered 9-inch pie pan.
- Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
- Remove from heat.
- Beat egg yolks; gradually add 2/3-cup sugar and continue beating until yolks are thick and light in color.
- Blend in chocolate, vanilla and rum.
- Beat egg whites and salt until soft peaks form.
- Fold carefully into chocolate mixture, blending well.
- Measure 4 cups into prepared pie pan.
- Bake at 350 degrees for 25 30 minutes or until puffed and firm.
- Cool 15 minutes then chill 1 hour (Center will fall, forming a shell).
- Meanwhile, chill remaining chocolate mixture about 1-1/2 hours; spoon into chilled shell.
- Chill again for at least 3 hours.
- Before serving, garnish with whipped cream and chocolate-dipped fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.2 Kcal (817 kJ) | ||
| Calories from fat | 85.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 225.84mg | 75% | |
| Sodium | 111.07mg | 5% | |
| Potassium | 114.77mg | 2% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.12g | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.63 Kcal (819 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 226.33mg | 75% | |
| Sodium | 111.31mg | 5% | |
| Potassium | 115.02mg | 2% | |
| Total Carbs | 20.39g | 7% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.13g | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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