48554 pie sesame won ton toppers Recipes

wild sockeye salmon fillets (1/2 in. thick ), kosher salt, oranges, vegetable oil for frying, egg, won ton wrappers, sesame seeds, qts. sliced (1/2 in. thick ) napa cabbage (from 1 medium head), snow peas, trimmed and blanched, green onions, trimmed and thinly sliced, coarsely chopped cilantro, plus leaves for garnish, lemongrass chile dressing, avocados , cut lengthwise into 1/2-in.-thick slices

wonton wrappers, apple pie filling (chopped various fruits work too, i like bananas sometimes), powdered sugar

sesame seeds, pasta, sesame oil (should smell slightly of sesame, light amber color), light soy sauce, rice vinegar, toasted sesame oil (should smell strongly of sesame, very dark color), coconut sugar crystals (or your sweetener of choice), ground ginger, ground black pepper, shredded cabbage, chopped fresh cilantro, chopped green onion

sesame rings (spain) from food network kitchens, all-purpose flour, baking powder, fine salt, whole eggs, at room temperature, egg yolks, at room temperature, sugar, tahini (sesame paste), vegetable oil, pure vanilla extract, sesame glaze, egg white, lightly beaten, honey, hulled raw sesame seeds

shrimp, green onion, chopped, onions, minced, carrot, minced, cilantro, chopped, shoyu, sesame oil, eggs, cornstarch, egg, wonton wrappers, oil , for deep frying, mayonnaise, honey, wasabi powder, sesame oil, sesame seeds (black or white ), shoyu

garlic cloves, minced, grated fresh ginger, sesame oil, ground pork, dried crushed red pepper, salt, soy sauce, shredded napa cabbage, chopped green onions, sesame seeds, toasted, won ton wrappers, citrus dipping sauce

wonton wrappers, ground pork, minced ginger, green onion, chopped, sesame oil, chicken broth, soy sauce, baby bok choy , cut into smaller 3-4 stalks each, drop sesame oil , per bowl

sushi-grade tuna cut into 1/4 in cubes, green onions green parts only, finely chopped, sesame seeds toasted, soy sauce, sesame oil, fresh ginger peeled and grated, garlic minced, orange zest, sriracha (red chili sauce), cilantro finely chopped, kosher salt, whole avocado cut into 1/4 in dice, lime juice, cilantro sprigs for garnish

wonton wrappers, ground pork, shrimp (fresh, frozen, or canned and imitation crabmeat can be used also) or 1/4 lb crab (fresh, frozen, or canned and imitation crabmeat can be used also), salt, pepper, drops sesame oil, egg, sugar, chicken broth

wonton wrappers, pre-made, chicken stock, baby bok choy, whole ,quartered lengthwise, carrot , julienned, salt, white pepper, sesame oil

shrimp, peeled,deveined, ground pork, water chestnuts, drained and coarsely chopped, minced fresh ginger, minced green onions, soy sauce, rice wine or 1 tbsp sake, sesame oil, cornstarch, ground black pepper, soy sauce, sugar, chinese black vinegar or 1 tbsp worcestershire sauce, water, hot chili paste, minced fresh ginger, wonton wrappers or 40 gyoza skins, cornstarch, vegetable oil or peanut oil

jumbo shrimp, with tails (or tiger prawns, peeled and deveined), garlic cloves, minced, sesame oil, wonton wrappers, egg, beaten, chives or 20 garlic

oil, garlic minced, carrots finely chopped, onion minced, chopped spinach, sesame seeds, azumaya square wraps

pumpkin, granulated sugar, light brown sugar, honey, pumpkin pie spice, won ton wrappers, vegetable oil, powdered sugar

pie crust, sesame seeds, toasted, eggs, sugar, salt, melted butter, light corn syrup, vanilla extract, pecan halves

pie crust, sesame seeds, toasted, eggs, sugar, salt, melted butter, light corn syrup, vanilla extract, pecan halves

sesame seeds, light sesame oil or 2 tsp peanut oil, dark sesame oil, fresh asparagus, trimmed,peeled and cut diagonally into 1 incj pieces, rice wine vinegar or 1 tsp lemon juice, soy sauce , to taste

sesame seeds, black sesame seed, salt, divided, firm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps (about 3/4 lb), asparagus, 2 inch dice (about 1 lb), sliced green onion, reduced-sodium fat-free chicken broth, hoisin sauce, low sodium soy sauce, cornstarch, chili-garlic sauce (such as lee kum kee), cooked long-grain brown rice