Directions:
- Combine Shrimp,oil and garlic in a bowle. Toss, Cover and refrigerate for 2 hours.
- Place the won ton wrappers on a work surface and cover with a damp kitchen towel ( I never do this but it must help lol).
- Working with one wrapper at a time, brush the edges of the wrapper with the beaten egg.
- Place a shrimp diagonally across the center.
- Fold the wrapper around the shrimp and secure with a chive, trimming off the excess.
- Continue until finished placing under damp towle if desired.
- Heat oil in large wok or other deep fryer until it reaches 375°F.
- Working in batches deep fry the shrimp until golden 1 to 2 minutes.
- Remove with slotted metal utensil and drain on paper towles.
- Server hot with your favorite dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.18 Kcal (1274 kJ) | ||
| Calories from fat | 149.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 21% | |
| Sodium | 810.82mg | 34% | |
| Potassium | 82.46mg | 2% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.2 Kcal (1324 kJ) | ||
| Calories from fat | 155.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 26% | |
|---|---|---|---|
| Cholesterol | 65.02mg | 21% | |
| Sodium | 842.84mg | 34% | |
| Potassium | 85.72mg | 2% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 8.54g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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