219 pie maple cream Recipes
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apple flling and16 Moreapple flling, granny smith apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, butter, streusel topping, rolled oats, all-purpose flour, white sugar, ground cinnamon, butter, melted, maple cream filling, cream cheese, softened, milk, instant vanilla pudding mix, maple flavored extract, deep dish pie crust, baked and cooled45 min, 17 ingredients
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pastry shells, baked, sliced peeled tart apples, sugar and11 Morepastry shells, baked, sliced peeled tart apples, sugar, cinnamon, butter, cubed, cream cheese, softened, cold milk, vanilla instant pudding mix, maple extract, sugar, quick-cooking oats, all-purpose flour, cinnamon, butter, melted45 min, 14 ingredients
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sliced peeled tart apples, sugar, ground cinnamon and13 Moresliced peeled tart apples, sugar, ground cinnamon, butter, cubed, pastry shell (9 inches), baked, cream cheese, softened, cold milk, instant vanilla pudding mix, maple extract, sugar, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, butter, melted45 min, 16 ingredients
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recipe pastry for double-crust pie (see recipe below) and11 Morerecipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.12 ingredients
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pastry for single-crust pie (9 inches), sugar, divided and16 Morepastry for single-crust pie (9 inches), sugar, divided, chopped pecans, ground cinnamon, eggs, lightly beaten, mashed sweet potatoes, buttermilk, butter, melted, maple syrup, maple flavoring, butter, cubed, chopped pecans, sugar, maple syrup, maple flavoring, sour cream20 min, 18 ingredients
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Pumpkin-Cranberry Custard with Maple Creamcanned pumpkin, sugar, pumpkin-pie spice, salt and10 Morecanned pumpkin, sugar, pumpkin-pie spice, salt, eggs, lightly beaten, egg white, lightly beaten, reduced-fat milk, maple syrup, vanilla extract, cubed day-old french bread, dried cranberries, maple cream, maple cream54 min, 14 ingredients
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Maple Cream Piesweetened condensed milk, real maple syrup, salt and5 Moresweetened condensed milk, real maple syrup, salt, baked 8 inch pie shell, heavy whipping cream, powdered sugar, vanilla extract, toasted chopped pecans8 ingredients
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Nutmeg Maple Cream Piemaple syrup, heavy cream, egg yolks, whole egg, salt and3 Moremaple syrup, heavy cream, egg yolks, whole egg, salt, freshly grated nutmeg, vanilla extract, pie crust or tart shell.8 ingredients
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Pumpkin Pie With Maple Cream and Sugared Pecanspie shell, canned pumpkin, light brown sugar and14 Morepie shell, canned pumpkin, light brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, grated orange rind, half-and-half, eggs, beaten, granulated sugar, chopped pecans, whipping cream, powdered sugar, maple syrup31 min, 17 ingredients
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Maple Apple Piemaple apple pie, sliced apples, sugar, flour, cinnamon and5 Moremaple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.10 ingredients
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Pumpkin and Maple Cream Cheese Pie (Sandra Lee)pack pumpkin , libby's(r) and10 Morepack pumpkin , libby s(r), cream cheese, softened , philadelphia(r), pure maple syrup, pumpkin pie spice , mccormick(r), eggs, vanilla , mccormick(r), graham cracker pie shells, bourbon , jim beam(r), sweetened condensed milk , eagle brand(r), ground cinnamon , mccormick(r), chocolate syrup , hershey s(r)1 hour 20 min, 11 ingredients
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