36511 pie idiot proof pastry Recipes

pastry for double-crust pie, white sugar, salt, cornstarch, cinnamon (optional), blueberries, strawberry, blackberry, raspberries, water, lemon juice, butter or 2 tbsp margarine

pastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

pastry crust, unbaked, chopped pecans, brown sugar, butter, softened, eggs, well-beaten, canned pumpkin, brown sugar, all-purpose flour, salt, pumpkin pie spice (or combination of cinnamon, cloves, nutmeg & ginger), half-and-half cream or 1 cup evaporated milk

pastry for double-crust pie, mulberries, sliced rhubarb, sugar, flour, butter

pastry for double-crust pie, sugar, flour, salt, cinnamon, nutmeg, allspice, apples, peeled & sliced, raisins, orange juice, butter, powdered sugar, butter, softened, milk

pastry for 9 pie, 2 crust, apples (use cooking like macs or granny smith s. core and peel them), apple cider or 1 cup juice, sugar, apple cider or juice, cornstarch, water, cinnamon, ground, butter or 1 tbsp regular margarine

pastry for double-crust pie, blackberries, sugar, cornstarch, grated fresh lemon rind, butter

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

pie apples (canned ), ground cinnamon, caster sugar, sheets phyllo pastry (halved crossways), olive oil flavored cooking spray, icing sugar (to serve ), cream (to serve )

pastry for double-crust pie (either storebought or your own recipe), wild blueberries (i used regular), sugar, brown sugar, quick dry tapioca, cinnamon, nutmeg, lemon juice, milk or 1 tbsp soy, sugar

pastry dough , refrigerated rolled double crust, butterscotch chips, heavy cream, pack pumpkin, egg, egg yolk, granulated sugar, pumpkin pie spice, salt, ground ginger, ground nutmeg

pastry dough , for 9-inch pie, sugar, all-purpose flour, ground nutmeg, cinnamon, sliced pared tart apples, whiskey (1 shotglass), all-purpose flour, margarine or 1/2 cup butter, brown sugar

pastry dough , for a 9 inch pie, apples, peeled,cored and thinly sliced, sugar, gingersnap crumbs, flour, cinnamon, nutmeg, salt, chopped walnuts, melted butter, pure maple syrup

pastry dough , for single crust pie, eggs, sugar, flour, evaporated milk, vanilla extract, salt, fresh raspberries or 5 1/2 cups frozen raspberries, flour, brown sugar, cold butter

pastry for double-crust pie (top & bottom), frozen spinach, chopped onion, nutmeg, oregano, salt, eggs, beaten, grated swiss cheese

pastry for single-crust pie, egg, sour cream, sugar, cornstarch, cinnamon, nutmeg, coarsely sliced rhubarb (fresh or frozen ), rolled oats, brown sugar, flour, butter, softened, grated lemons or 1 tsp orange rind (optional)