233 pie honey cream Recipes

raspberry pie filling or 3 cups raspberry preserves, heavy whipping cream, honey, toasted oats

flour, baking powder, baking soda, salt, pumpkin pie spice, eggs, splenda sugar blend for baking, raw honey, canola oil, unsweetened applesauce, coffee, whole milk, cream cheese, butter, sugar, cinnamon, vanilla, warmed milk

pie shell, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans (toasted and chopped )

flour, baking powder, baking soda, pumpkin pie spice, salt, butter, softened, honey, granulated sugar, eggs, vanilla or 1 tsp brandy extract, carrots, grated, pecans, chopped, cream cheese, softened, milk, vanilla or 1 tsp brandy extract, icing sugar, pecans, chopped

unbleached all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, salt, ice water, use your favorite pie crust, eggs, separated, sugar, divided, honey, bourbon, vanilla extract, salt, all purpose flour, baking soda, chopped pitted medjool dates, coarsely chopped pecans, cream

honey, butter, melted, sugar cones, crushed (about 2 cups), strawberry low-fat ice cream, softened, malted milk powder, divided, strawberry topping, vanilla low-fat ice cream, softened, fat-free hot fudge topping, canned whipped light cream (such as reddi-wip)

honey-roasted peanuts, divided, graham cracker crumbs, butter, melted, chocolate ice cream, softened, peanut butter, divided, coarsely chopped peanut butter cups, divided, caramel ice cream topping

honey and nut flavor cornflakes cereal, peanut butter, light corn syrup, vanilla ice cream, softened, chopped salted peanuts, chocolate syrup

cream cheese, softened, white sugar, mexican vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon, butter, room temperature, honey

cream cheese, softened, white sugar, vanilla extract, refrigerated crescent dinner rolls, white sugar, ground cinnamon, butter, room temperature, honey

cream cheese, softened, plain yogurt, nonfat dry milk powder, honey, graham cracker crust (9 inches), diced fresh strawberries, orange peel strips, optional

honey graham cracker sheets, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, ground cinnamon, ground nutmeg, eggs, sour cream, vanilla extract, apple pie filling, raisins

oreo cookie cracker crust, fresh raspberries or 1(10oz.) package frozen ,if frozen thaw and drain,discard juice(strawberries can be sustituted), honey ,divided, cold water, unflavored gelatin, sour cream,light or regular, cream, fresh raspberries

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

refrigerated piecrusts, uncooked orzo, eggs, fat-free evaporated milk, light brown sugar, honey, chopped pecans, toasted, chopped dates, cream (optional), chopped toasted pecans (optional)

cinnamon graham cracker crumbs, honey roasted peanuts finely chopped, butter melted, semisweet chocolate baking bar chopped, whipping cream, cream cheese softened, cream peanut butter, light brown sugar firmly packed, vanilla extract, bananas sliced

chocolate graham cracker crumbs, honey-roasted peanuts, finely chopped, butter, softened, whipping cream, divided, sweetened condensed milk, semi-sweet chocolate chips, cream cheese, softened, creamy peanut butter

cream cheese, plain yogurt, nonfat dry milk powder, honey, graham cracker crust, fresh strawberries, diced, orange strip (optional)