Strawberry Topped Yogurt Pie Recipe

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Strawberry Topped Yogurt Pie
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Ingredients:

Directions:

  1. In a mixing bowl, beat cream cheese, yogurt, milk powder, and honey.
  2. Spoon into crust.
  3. Cover and freeze for up to 1 month.
  4. Remove from the freezer 30 minutes before serving.
  5. Top with strawberries.
  6. Garnish with orange peel if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.18 Kcal (1181 kJ)
Calories from fat 143.76 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 34.05mg 11%
Sodium 213.37mg 9%
Potassium 177.95mg 4%
Total Carbs 31.81g 11%
Sugars 19.87g 79%
Dietary Fiber 1.22g 5%
Protein 4.14g 8%
Vitamin C 22.8mg 38%
Iron 0.7mg 4%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 210.85 Kcal (883 kJ)
Calories from fat 107.42 Kcal
% Daily Value*
Total Fat 11.94g 25%
Cholesterol 25.45mg 11%
Sodium 159.43mg 9%
Potassium 132.97mg 4%
Total Carbs 23.77g 11%
Sugars 14.84g 79%
Dietary Fiber 0.91g 5%
Protein 3.1g 8%
Vitamin C 17mg 38%
Iron 0.5mg 4%
Calcium 58.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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