Honey Raspberry Chiffon Pie Recipe

Posted by
Rate It!
Honey  Raspberry Chiffon Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Filling : In a small bowl,mash raspberries. Stir in 1/4c honey. Set aside
  2. Pour water into a small saucepan. Sprinkle with gelatin and let stand 5 mins. Stir in remaining 1/2c honey. Warm over a low heat,just till gelatin dissolves. Do not boil. Remove from heat and whisk in sour cream. Refrigerate 20 mins until mixture begins to thicken.
  3. Using an electric mixer,beat the sour cream mixture 5 mins at high speed until light and fluffy. Stir in raspberries until well combined. Pour into prepared crust. Cover and refrigerate 2-3 hours.
  4. To serve,top with a spoonful of whipped cream and a few fresh raspberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.23 Kcal (1081 kJ)
Calories from fat 35.68 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 12.13mg 4%
Sodium 23.3mg 1%
Potassium 262.77mg 6%
Total Carbs 52.2g 17%
Sugars 43.24g 173%
Dietary Fiber 5.04g 20%
Protein 7.03g 14%
Vitamin C 25mg 42%
Vitamin A 0.5mg 17%
Iron 2.1mg 12%
Calcium 139mg 14%
Amount Per 100 g
Calories 182.04 Kcal (762 kJ)
Calories from fat 25.15 Kcal
% Daily Value*
Total Fat 2.79g 6%
Cholesterol 8.55mg 4%
Sodium 16.43mg 1%
Potassium 185.25mg 6%
Total Carbs 36.8g 17%
Sugars 30.49g 173%
Dietary Fiber 3.55g 20%
Protein 4.96g 14%
Vitamin C 17.6mg 42%
Vitamin A 0.4mg 17%
Iron 1.5mg 12%
Calcium 98mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top