51624 pie for breakfast squash pumpkin Recipes

white angel food cake mix, all-purpose flour, pumpkin pie spice, canned pumpkin (not pumpkin pie mix), cold water, heavy whipping cream, powdered sugar, chopped crystallized ginger

refrigerated pie crust, eggs, pumpkin, sour cream, whipping cream, sugar, brown sugar, pumpkin pie spice, salt, whipping cream, sour cream, sugar, ginger

unbaked deep dish pie shell (4-cup volume), pumpkin puree, granulated sugar, egg, pumpkin pie spice, light corn syrup, granulated sugar, eggs, butter or 3 tbsp margarine, vanilla extract, pecan halves

cold milk, heavy whipping cream, divided, instant vanilla pudding mix, pumpkin pie spice, canned pumpkin, pumpkin pie spice for garnish, gingersnaps , optional

cream cheese, softened, sugar, pumpkin pie spice, eggs, pumpkin, graham cracker crust (homemade or store bought )

all- vegetable shortening, butter, softened, sugar (white ), hot caramel (i use smucker s ice cream topping), canned pumpkin , pie in a can, pumpkin pie spice, eggs, unbleached flour (i use pillsbury ), baking powder, salt, cinnamon, ginger, allspice, nutmeg, sugar, hot caramel ice cream topping, water (more , as needed to thin), chopped walnuts (optional), cream (optional)

fat free cream cheese (room temp ), low-fat milk, sugar-free instant vanilla pudding mix, pumpkin (not pie filling), cinnamon, pumpkin pie spice, fat-free cool whip

quick-cooking oatmeal, baking powder, salt, pumpkin pie spice, cinnamon, pumpkin, eggs, maple syrup, heavy cream, water

lemon jell-o gelatin, water, sugar, pumpkin pie spice, canned pumpkin (not pie mix), cool whip, chopped pecans

all-purpose flour, dark brown sugar, sugar, baking powder, salt, pumpkin pie spice, canned pumpkin or 1 cup fresh pumpkin puree, apple juice (or water), vegetable oil, vanilla extract, egg whites, lightly beaten, cranberries, coarsely chopped, vegetable oil cooking spray, pecans, chopped

pie crust, baked, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream, softened

gluten-free all purpose baking flour, salt, vegetable oil, french vanilla soy creamer, pie filling, canned pumpkin, french vanilla soy creamer, brown sugar, cornstarch, dark corn syrup, ground cinnamon, ground ginger, ground nutmeg, salt

milk, instant vanilla pudding and pie filling, canned pumpkin, pumpkin pie spice, baked pie shell

bulgar cracked wheat, fine, salt, onion, grated, coriander seeds or 1/2 bunch fresh coriander, mashed cooked squash or 3 cups pumpkin, flour, olive oil, onions , julienned

eggs, well beaten, salt, milk, sugar, pumpkin pie spice, canned pumpkin, unbaked pie shells

brown sugar, pumpkin pie spice, eggs, pumpkin, evaporated milk, unbaked regular 9-inch pie shells (2 cup volume)

layer size spice cake mix, pumpkin pie mix (not pumpkin puree), eggs, baking powder, brown sugar, vanilla, carton frozen whipped topping,thawed, or 2 cup whipped cream