158542 pie filling without evaporated milk Recipes

brown sugar, cornstarch, ground cinnamon, salt, water, butter, sliced peeled tart apples, pastry for a single-crust pie (9 inches), canned pumpkin, evaporated milk, sugar, egg, ground cinnamon, salt, cream , optional

king arthur unbleached all-purpose flour, chopped pecans, salt, shortening, water, pumpkin pie filling, sweetened condensed milk, egg, lightly beaten, brown sugar, king arthur unbleached all-purpose flour, chopped pecans, ground cinnamon, cold butter

pie shell (tenderflake perfect pastry - 9-inch ), pumpkin pie filling (e.d. smith), egg, evaporated milk, pecan halves

evaporated milk, scoops vanilla ice cream, pumpkin pie filling, sweetened whipped cream (optional), ground cinnamon (optional)

milk chocolate cake mix, eggs, jell-o cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding and pie filling mix (for frosting), oil, water, sweetened condensed milk, marshmallow cream, whole milk, ground cinnamon (optional) or 1 tbsp nutmeg, to sprinkle (optional)

sugar, milk, self rising flour, any dried fruit , that has been cooked (e.g. raisins, cherry pie filling, cooked sweetened blackberries etc.)

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

pie shells, pumpkin, cooked and strained, brown sugar, salt, ginger, cinnamon, eggs, slightly beaten, milk, cream , or, evaporated milk, pie shells, pumpkin, cooked and strained (or squash), flour, eggs, slightly beaten, sugar, milk, ginger, cinnamon

pie crusts, baked, cream cheese, softened, milk, milk, instant vanilla flavor pudding and pie filling, bananas, whipping cream, powdered sugar, nutmeg , for dusting

pie crust, baked, milk chocolate chips, melted and divided, cream cheese, softened, milk, instant white chocolate pudding and pie filling mix, sugar, crushed pineapple, well drained, banana, sliced, strawberry, sliced, walnuts, chopped

pie pan or dish, graham cracker pie crust or pie crust, ripe bananas sliced, vanilla pudding and pie filling ( can use the sugar free with 1% milk ), home made whipped cream or 1 8oz light cool whip

pie crusts (unbaked ), eggs, slightly beaten, pumpkin (baked, skinned, pureed ), sugar, salt, cinnamon, ginger, sweetened condensed milk, evaporated milk, pumpkin pie spice, orange pumpkin so a little extra spices need to be added by taste

dark raisins, rye whiskey, croissants (about 1 lb), cut into 2-inch pieces, butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving

white sugar, white karo, butter, evaporated milk, vanilla, pecans, chopped, salt

chicken drumsticks, evaporated milk, water, eggs, flour, salt , as needed, seasoning salt , as needed, ground black pepper , as needed, oil (for deep frying)

milk, apple pie filling or a slice of apple pie, vanilla ice cream, ground cinnamon

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

pie crust, black-eyed peas,drained and pureed, butter,softened, fresh eggs, sugar, evaporated milk, milk, flour, pure vanilla extract, ground allspice, ground cinnamon, pumpkin pie spice, pecans,chopped