110 pie filling whip condensed Recipes

graham cracker crust, cream cheese, softened, sweetened condensed milk, cheesecake flavor instant pudding and pie filling mix, firm bananas, sliced, sweetened whipped cream, for garnish

cherry pie filling, sweetened condensed milk, crushed pineapple, cool whip, marshmallow, shredded coconut (more or less to your liking)

sweetened condensed milk, water, instant vanilla flavor pudding and pie filling, whipping cream , whipped, sherry wine or 1/4 cup orange juice, sherry wine or 1 tbsp orange juice, prepared angel food cake , torn into small pieces (about 8 cups), fresh peaches , pared and sliced or 1 (29 oz) can sliced peaches, drained, red raspberry preserves, toasted almonds (optional), preserves (optional)

crushed pineapple, drained, lemon flavor instant pudding and pie filling, sweetened condensed milk, carton cool whip, thawed, lemon slice (to garnish )

eagle brand condensed milk (sweetened condensed , not evaporated milk!), whipping cream , whipped (i use 1-2 containers cool whip), cold water, vanilla wafers, more if desired, vanilla flavor instant pudding and pie filling mix (i also like the banana cream pudding mix), bananas, sliced and dipped in, lemon juice

wilderness cherry pie filling or 1 (21 oz) can blueberry pie filling, sweetened condensed milk, pineapple tidbits , with most of the juice, cool whip, thawed

cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped

cherry pie filling, crushed pineapple , drain juice, lemon juice, sweetened condensed milk, cool whip (the large tub ), pecan pieces

vanilla wafers, fresh raspberry, bananas, sliced and dipped in lemon juice and drained, cream cheese, softened, sweetened condensed milk, cold water, instant white chocolate pudding and pie filling mix, whipping cream , stiffly whipped

sweetened condensed milk (borden s eagle brand), cool whip, mandarin oranges, drained, crushed pineapple, drained, marshmallows, cherry pie filling, chopped nuts

bananas, sliced, peaches, drained and diced, cherry pie filling, sweetened condensed milk, carton cool whip

butter, melted, graham cracker crumbs, lemon flavor instant pudding and pie filling, sweetened condensed milk, lemon juice, cool whip

strawberry pie filling, sweetened condensed milk, crushed pineapple, cool whip

cherry pie filling, sweetened condensed milk (usually available in two sizes..make sure to pick small can), cool whip (normal size), walnuts, chopped (optional), pineapple (optional)

sweetened condensed milk, cold water, instant vanilla pudding and pie filling, whipping cream , whipped, angel food cake cut into cubes, sliced fresh strawberries

condensed milk, pineapple, crushed and drained, cherry pie filling, nuts, finely chopped, cool whip

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)