33 pie extra servings Recipes
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butter, unsweetened chocolate squares, eggs, sugar and5 Morebutter, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, lightly toasted and divided you can use fewer nuts if you absolutely want to., toppings: nutty-buddy ice cream and chocolate syrup; use vanilla ice cream if you can tsp find nutty-buddy. for extra decadence, serve with coffee almond fudge ice cream23 min, 9 ingredients
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coriander, cumin seeds, paprika, plus extra for dusting and18 Morecoriander, cumin seeds, paprika, plus extra for dusting, ground cinnamon, olive oil, squash, peeled and cut into small chunks (about 2cm), shallots, quartered, cm piece gingerroot, finely chopped, whole blanched almonds, shelled pistachios, dried cranberries, clear honey, fresh spinach, chickpeas, drained and rinsed, garlic cloves, ground cumin, lemon juice, chopped fresh coriander, butter, phyllo pastry sheets, lemon wedges, to serve2 hour 1 min, 21 ingredients
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butter, melted, pumpkin, peeled and roughly chopped and8 Morebutter, melted, pumpkin, peeled and roughly chopped, olive oil, sheets phyllo pastry, ricotta cheese, chopped fresh sage (and 8 extra leaves to decorate ), eggs, lightly beaten, self-raising flour, grated parmesan cheese, rocket, to serve1 hour 10 min, 10 ingredients
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Double-Chocolate Holiday Piedark chocolate chips, sweetened condensed milk and10 Moredark chocolate chips, sweetened condensed milk, extra-servings graham cracker crust (9 oz), almonds, divided, cold 2% milk, instant white chocolate pudding mix, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, whole-berry cranberry sauce, grated orange peel25 min, 12 ingredients
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Baked Eggplant Piepassata (tomato sugo) and6 Morepassata (tomato sugo), parmesan cheese (100 g finely grated ), breadcrumbs (75 g dried ), olive oil (to shallow fry plus extra to serve), eggplants (sliced 7mm thick), mozzarella cheese (balls buffalo), basil leaves (to serve )16 min, 7 ingredients
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Zucchini, Feta and Dill Piefine polenta , for dusting the tin and12 Morefine polenta , for dusting the tin, zucchini, coarsely grated, eggs, extra-virgin olive oil, plus extra for brushing, chives, chopped, dill, chopped (or mint or basil), feta, parmesan cheese, freshly grated, sea salt , to taste, freshly ground black pepper , to taste, self-raising flour, tomatoes, halved, mint leaf, to serve1 hour 20 min, 13 ingredients
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Satay Pork Piesonion, chopped, garlic cloves, chopped, grated gingerroot and13 Moreonion, chopped, garlic cloves, chopped, grated gingerroot, crunchy peanut butter, chopped unsalted peanuts, sweet chili sauce, plus extra to serve, soy sauce, peanut oil, pork mince, plain flour, carrot, coarsely grated, chicken stock, coconut cream, chopped coriander, sheets frozen puff pastry, thawed, egg, beaten40 min, 16 ingredients
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Golden Crumble Plum Pieunbleached all-purpose flour , sifted, whole wheat flour and14 Moreunbleached all-purpose flour , sifted, whole wheat flour, superfine sugar, polenta, baking powder, salt, unsalted butter, plus extra for greasing, egg, olive oil, cold water, enough to make smooth dough, rolled oats, raw sugar, custard or cream, to serve, sugar, polenta, dark plum50 min, 16 ingredients
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Spicy Pumpkin Cheesecakeegg yolk, extra serving graham cracker pie crust and9 Moreegg yolk, extra serving graham cracker pie crust, cream cheese, softened, sugar, eggs, pumpkin, cinnamon, ginger, toasted pecan halves55 min, 11 ingredients
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A Gooey Cake Collection Of Recipesgooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients
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