472 pie crust using Recipes

crushed pineapple, drained well, bananas, sliced, prepared graham cracker crusts (8 inch), cool whip, powdered sugar, oleo (do not use whipped), eggs

spanish rice mix (made using package directions ), cooked chicken (shredded or chopped ), shredded cheddar cheese, sliced green onion, chopped black olives, chopped green chilies, refrigerated pie crusts

cream cheese, softened, peanut butter, ( i do use 1 cup, it just depends on how peanut buttery you want it), milk, sugar, graham cracker crusts , 9 inches each, dry roasted peanuts

graham cracker crust (you can make your own or use a pre-made 1), egg white (slightly beaten ), fresh peeled apples, splenda brown sugar blend, whole wheat flour, salt, cinnamon, whole wheat flour, splenda sugar substitute, splenda brown sugar blend, melted butter , scant

prepared graham cracker crust (use the chocolate kind if you can find it!), soft tofu, chocolate chips (use the good kind ), honey, brown sugar, vanilla

graham cracker crust (ready to use ) or 9 inches chocolate graham wafer pie crust (ready to use), marshmallows, milk, vanilla, salt, drops peppermint extract, whipping cream, chilled, peppermint candies, crushed

apples, peeled, cored, sliced (i use empire or mcintosh), sugar, tapioca (or flour), cinnamon, nutmeg, allspice, almond extract, lemon juice, butter (chopped into 4-5 pieces), cream , and, sugar, for crust

unflavored gelatin, water, sugar, ocean spray cran-fruit (cranberry orange fruit), cool whip, thawed and divided (use fat-free if desired), prepared graham cracker crusts

reduced fat graham cracker crust, lemon yogurt (i like to use stonyfield farms lotsa lemon), sugar-free lemon gelatin, cool whip free , defrosted

strawberry nonfat yogurt, thawed cool whip free, ready-to-use reduced-fat graham cracker crumb crust (6 oz)

refrigerated pie crusts , prerolled, sugar, unflavored gelatin, water, low fat cottage cheese (you can use no-fat or regular), crushed pineapple, drained, fresh raspberry, for garnish (optional)

pastry shell (can use a graham crumb crust), apricot jam (optional), sugar, flour, salt, milk, warmed, egg yolks or 2 whole eggs, butter, vanilla, coconut, toasted

apple fillilng, apples, peeled and sliced - use your favorite baking apple, butter cut into small pieces, sugar, all-purpose flour, ground cinnamon, nutmeg , or 10 passes across a micro plane with a whole, salt, yogurt topping, plain yogurt, walnut pieces (optional) - i would probably use pecans , but that s because i love pecans, vanilla extract, salt, sugar, egg, pie crust

graham cracker crusts (or similar) or 1 (200 g) packet digestive biscuits (in australia i use nice biscuits), butter, melted, lime rind , of finely grated, limes , juice of, egg yolks, sweetened condensed milk, egg whites (optional), white sugar (caster sugar if available) (optional), cream (optional)

ready-to-use refrigerated pie crust, cream cheese, softened, apples, thinly sliced, sugar, flour, cinnamon, cool whip, thawed

refrigerated ready-to-use pie crust, cream cheese,softened, sliced plums (about 3), granulated sugar, flour, cinnamon sugar (3/4tsp. sugar,1/4tsp. cinnamon), thawed cool whip whipped topping

refrigerated ready-to-use pie crust (1/2 of 15-oz. package.), cream cheese, softened, sliced plums, (about 4 medium-sized plums) red or black, granulated sugar, flour, cinnamon sugar (1/4 tsp. cinnamon and 3/4 tsp. granulated sugar), thawed cool whip-style whipped topping

ready to use pie crust, cream cheese softened, red and/or green apples, sugar, flour, cinnamon sugar, thawed cool whip