242 pie crust oil flour Recipes

flour , for dusting work surface, ready-made refrigerated rolled pie crust, yellow tomatoes, sliced 1/4-inch thick, red tomato, sliced 1/4-inch thick, mozzarella, sliced, chiffonade basil leaves, kosher salt and freshly ground black pepper, red pepper flakes, extra-virgin olive oil

flour, salt, sugar, shortening or 1 cup lard, cold water, canola oil, milk

flour, salt, quick-cooking rolled oats, ice water (3 to 4 tb ), vegetable oil

flour, sugar, salt, margarine (plus 2 additional tbsps) (in small pieces), vegetable oil, cold water

flour, salt, pepper, beef (cut into 1 inch cubes ), oil, onions, chopped, minced garlic cloves, celery, chopped, sliced mushrooms, beef stock, bay leaf, thyme, basil, potatoes, cooked and cubed, carrots, cooked and sliced, fresh parsley, chopped, pie crust , premade

flour (white or wheat), lukewarm water, sugar, dry yeast, sourdough starter (see my recipe for this), flour , depending on starter consistency, oil, baking powder, baking soda, salt

flour , heaped, salt, oil, milk, to make 1 full cup (with oil)

flour, warm water, oil (i use regular crisco. canola doesn tsp work for this.), sugar, salt