Push-In-Pan Pie Crust Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 cup oil
1 1/2 tsp sugar
2 tbsp milk, cold
1 tsp salt

Directions:

Mix dry ingredients right in a pie pan. Combine oil and milk in measuring cup.
Mix oil and milk with a fork until mixture is blended.
Pour into flour mixture and mix with fork. As dough takes shape, knead a little with your hands until the flour is incorporated into the dough.
Add more liquid or flour as needed.
Push and cover the pie pan evenly.
Fill and bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.36 Kcal (1680 kJ)
Calories from fat	232.71 Kcal
		% Daily Value*
Total Fat	25.86g	40%
Cholesterol	0.1mg	0%
Sodium	1223.75mg	51%
Potassium	81.41mg	2%
Total Carbs	38.14g	13%
Sugars	0.87g	3%
Dietary Fiber	4.14g	17%
Protein	4.89g	10%
Iron	2.4mg	13%
Calcium	117.1mg	12%

Amount Per 100 g
Calories	477.52 Kcal (1999 kJ)
Calories from fat	276.86 Kcal
		% Daily Value*
Total Fat	30.76g	40%
Cholesterol	0.12mg	0%
Sodium	1455.98mg	51%
Potassium	96.86mg	2%
Total Carbs	45.38g	13%
Sugars	1.03g	3%
Dietary Fiber	4.93g	17%
Protein	5.81g	10%
Iron	2.8mg	13%
Calcium	139.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.