173 pie crust fruit Recipes

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

cream cheese, softened, sugar, fresh lemon juice, whipping cream , whipped, graham cracker pie crust, fresh fruit (to garnish )

chocolate cookie pie crust or 1 chocolate graham wafer pie crust, unsweetened chocolate, soft silken tofu or 2 (10 oz) packages firm silken tofu, drained, all-fruit seedless blackberry preserves, vanilla extract, honey

canned fruit, drained, flavored yogurt (2-8oz containers), ready made graham cracker pie crust

flour, salt, shortening, butter (cold, cut up ), ice water, if you want , for fruit pies, add 1 tbsp sugar. add with salt

any flavor sugar-free jello, water, any desired nonfat fruit yogurt, cool whip lite or 1 (8 oz) container sugar free cool whip free, graham cracker pie crusts

sweetened condensed milk, lemon juice concentrate, fruit, cool whip, thawed, baked pie crusts (or grahmn cracker)

granny smith apples, cored, peeled and sliced, cranberries, pineapple chunks, chopped walnuts, sugar, brown sugar , packed, all-purpose flour, cinnamon, nutmeg, deep-dish pie crusts, butter

refrigerated pie crust , softened as directed on box, crushed pineapple, lemon gelatin, cream cheese, softened, sugar, mandarin orange segments, drained and divided, fresh lemon juice, coconut extract, whipping cream, sugar, cream (optional garnishment ), remaining mandarin orange segments (optional garnishment ), mint leaf (optional garnishment )

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

graham cracker pie crust, apple fruit filling and topping, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel sundae syrup, pecans, toasted

fresh ricotta, recipe pie crust (you can use store-bought in the refrigerator section, or your own..homemade is best, eggs, granulated sugar, honey, vanilla, cardamom (optional you could also use anise or nutmeg), minced candied citrus, sugar (2 cups), tangerines (or oranges, or lemons)

heavy cream, chilled, sugar, sour cream, prepared 9 inch shortbread pie crust, kiwi fruits, peeled and cut into 1/8 inch rounds

strawberry (or any flavor you prefer ) jello, boiling water, cool whip, thawed, fresh strawberries, diced (or other fruit), graham cracker pie crust, ice cubes

fresh strawberries, hulled and large berries cut in half, fresh blueberries, fresh raspberries, fresh blackberries, water, white sugar, cornstarch, water, prepared shortbread pie crust (such as keebler)

assorted fresh berries or 4 cups peaches (and berries) or 4 cups nectarines (and berries) or 4 cups plums (etc), sugar , to taste, cornstarch, lemon juice, butter, pie crust , pricked with a fork and blind baked

jello gelatin, any flavor, boiling water, ice cubes, cool whip , non-dairy topping, diced fruit (optional) or 1 cup fresh berries (optional), graham cracker pie crusts

cream cheese, softened, sweetened condensed milk, lemon juice, graham cracker crust (9 inches), pie filling , of your choice