Directions:
- Mash the fruit with a fork so that it's not whole (unless you're using blueberries; they're small enough). Add the yogurt and whipped topping, and stir until combined.
- Pour the mixture into the pie crust. Cover (turn over the plastic insert the premade crusts come with and use that as a cover), and chill in freezer for at least 4 hours.
- Bring the pie out 30 minutes before serving time and put it in the refrigerator to soften a little.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.79 Kcal (4634 kJ) | ||
| Calories from fat | 467.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.91g | 80% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 1002.14mg | 42% | |
| Potassium | 377.63mg | 8% | |
| Total Carbs | 148.07g | 49% | |
| Sugars | 48.31g | 193% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 364.8 Kcal (1527 kJ) | ||
| Calories from fat | 154 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 80% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 1% | |
| Sodium | 330.31mg | 42% | |
| Potassium | 124.47mg | 8% | |
| Total Carbs | 48.8g | 49% | |
| Sugars | 15.92g | 193% | |
| Dietary Fiber | 1.71g | 21% | |
| Protein | 4.12g | 25% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2mg | 34% | |
| Calcium | 45.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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