Light & Fruity Pie Recipe

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Ingredients:

Serving

3 oz strawberry (or any flavor you prefer ) jello
2/3 cup boiling water
8 oz cool whip, thawed
1 cup fresh strawberries, diced (or other fruit)
8 oz graham cracker pie crust
2 cup ice cubes

Directions:

Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice.
Using wire whisk, blend in whipped topping; then whip until smooth.
Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 3 hours. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.25 Kcal (1140 kJ)
Calories from fat	142.88 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	31.47mg	10%
Sodium	150.19mg	6%
Potassium	89.24mg	2%
Total Carbs	31.04g	10%
Sugars	16.15g	65%
Dietary Fiber	0.95g	4%
Protein	2.17g	4%
Vitamin C	11.5mg	19%
Iron	0.9mg	5%
Calcium	35mg	4%

Amount Per 100 g
Calories	163.88 Kcal (686 kJ)
Calories from fat	86.01 Kcal
		% Daily Value*
Total Fat	9.56g	24%
Cholesterol	18.94mg	10%
Sodium	90.41mg	6%
Potassium	53.72mg	2%
Total Carbs	18.68g	10%
Sugars	9.72g	65%
Dietary Fiber	0.57g	4%
Protein	1.31g	4%
Vitamin C	6.9mg	19%
Iron	0.5mg	5%
Calcium	21.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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