838 pie crust apple pie Recipes

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

double crust pie crust, golden delicious apples, sliced thinly, sugar, cinnamon, nutmeg, flour, tapioca flour, butter

apples (good baking ones, like granny smith, macintosh or braeburn), cider (to cover apples) or apple juice (to cover apples), flour (if needed to thicken), sugar, cinnamon, ground nutmeg, pie crusts (either store bought or your own recipe)

pastry for double-crust pie (i use pillsbury pie crusts sold in the dairy section), cranberries, apples for pies, peeled,cored and sliced,16 slices per apple, sugar (may need up to 1 1/2 cups if you want a sweeter pie), flour, nutmeg

pie crusts, unbaked, granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples), raisins, lemon juice, white sugar, cinnamon, salt, flour or 2 tbsp cornstarch, fresh lemon rind, sugar, milk

pie crusts, sliced peeled apples or 6 medium gala apples, sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, lemon juice

granny smith apples (make sure they can stand on their own), cinnamon, cardamom, sugar, brown sugar, pie crust (homemade or pre-made )

light brown sugar, flour, unsalted butter, grated lemon , zest of, ground cinnamon, ground allspice, ground nutmeg, unbaked pie crust, peeled cored sliced apples

apples, peeled,cored,and sliced (peeling is optional), raisins (optional), maple syrup, lemon juice, cinnamon, cornstarch or 2 1/2 tbsp arrowroot, pie crust (see my hot water recipe), whole wheat flour

pie crusts (1 ea for top and bottom), cranberries (fresh or frozen ), sugar, apple cider (or orange juice), cornstarch, sugar, cornstarch, apple pie spice, apples, cored, peeled and sliced (about 6 apples), milk, sugar

apples (ida red or jonathan red, or any good pie apple), refrigerated pie crusts, unsweetened apple juice, margarine, white flour, cinnamon, splenda sugar substitute, low-fat milk (for brushing )

apples , braeburn, medjool dates, pitted and chopped, chopped walnuts, sugar, flour , reserved, lemon , juice of, lemon zest, flour, ground cinnamon, ground nutmeg, ground ginger, double crust pie crust (see my master crust recipe), half-and-half

pie crust, raw rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, minced nuts, vanilla extract, unsalted sweet butter, melted with, honey, sliced tart cooking apples, juice and rind of 1 lemon, light honey, unbleached white flour, cinnamon, nutmeg, egg, sour cream

apples , medium sized, peeled and cored (use a good flavored apple such as fuji, gala, granny smith, jonathan, cortland, empire or winesap), butter, melted, egg yolks (reserve whites for meringue), lemon , juice and rind of, sugar, heavy cream, pie crust (either store bought or your own recipe), cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt

apples (golden delicious), unsweetened apple juice concentrate, flour, cinnamon, nutmeg, salt, prepared pie crusts

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar

pillsbury pie crusts (or homemade if you have the skill/time), peeled, sliced apples, sugar, flour, cinnamon, nutmeg, flour, brown sugar, butter

tart apples peeled and sliced, sugar, flour, ground cinnamon, ground nutmeg fresh grated, pie crusts, butter