161914 pie creeme anglaise sauce Recipes

unbaked pie crust, white sugar, brown sugar, all-purpose flour, ground cinnamon, granny smith apples - peeled, cored and sliced, cinnamon chips, butter, all-purpose flour, brown sugar, butter, cinnamon chips, eggs, half-and-half cream, white sugar, vanilla extract

pastry for single-crust pie (9 inches), jellied cranberry sauce, vanilla ice cream, softened, thawed orange juice concentrate, instant vanilla pudding mix, heavy whipping cream, ground nutmeg

cinnamon roll instant oatmeal, eggs, beaten, milk or( 2 cups of and 1 cup heavy cream ), rum extract or rum, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds, sauce, cream soda, topping mix or (whipped fresh cream ) i like this better .., cinnamon, rum extract, salt

butter, unsweetened chocolate squares, eggs, granulated sugar, all-purpose flour, vanilla extract, salt, chopped pecans, toasted, raspberry sauce, toppings: powdered sugar , fresh raspberries

whole milk, whipping cream, vanilla bean, split, egg yolks, sugar

halved strawberries, brown sugar, granulated sugar, salt, eggs, whole milk, vanilla extract, almond extract, fresh mint sprigs

low-fat milk, vanilla bean , split lengthwise, sugar, egg yolks

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce

graham cracker crust, french vanilla ice cream, softened, full size snickers bars, chopped into small bite size pieces, fudge sauce

melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

pastry for 1 double-crust (9-inch) pie, prepared mincemeat, bourbon sauce

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar