3 creeme anglaise sauce Recipes

  • Crème Anglaise Sauce
    heavy cream, unbleached cane sugar, vanilla extract and
    1 More
    heavy cream, unbleached cane sugar, vanilla extract, egg yolks, beaten
    30 min, 4 ingredients
  • Really Easy Spiced Apple Pie With Crème Anglaise Sauce Really Easy Spiced Apple Pie With Crème Anglaise Sauce
    plain flour (all-purpose), salted butter and
    21 More
    plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar
    50 min, 23 ingredients




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