Crème Anglaise Recipe

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Ingredients

Count

Nutrition

471

Calories

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Ingredients:

Serving

3 tbsp sugar
2 tsp cornstarch
1 1/2 cups milk
3 large egg yolks
1 1/2 tsp vanilla

Directions:

In a 1 1/2- to 2-quart pan, combine sugar, cornstarch, milk, egg yolks, and vanilla. Whisk over high heat until mixture is boiling, 3 to 4 minutes. At once, nest pan in ice water and stir often until mixture is cool, about 5 minutes.
Nutritional analysis per tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.28 Kcal (1973 kJ)
Calories from fat	135 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	565.35mg	188%
Sodium	368.88mg	15%
Potassium	790.26mg	17%
Total Carbs	49.55g	17%
Sugars	42.71g	171%
Dietary Fiber	0.05g	0%
Protein	30.53g	61%
Iron	3mg	17%
Calcium	533.4mg	53%

Amount Per 100 g
Calories	85.2 Kcal (357 kJ)
Calories from fat	24.41 Kcal
		% Daily Value*
Total Fat	2.71g	23%
Cholesterol	102.21mg	188%
Sodium	66.69mg	15%
Potassium	142.87mg	17%
Total Carbs	8.96g	17%
Sugars	7.72g	171%
Dietary Fiber	0.01g	0%
Protein	5.52g	61%
Iron	0.5mg	17%
Calcium	96.4mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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