1763 pie chicken Recipes

chicken breast halves, skinned and boned, poached per instructions, onion, chopped, celery rib, sliced, butter, flour, garlic, minced, chicken broth, dried ground sage, baking potatoes, cooked and peeled, nonfat plain yogurt

chicken breasts, cooked and shredded, cooked rice, cream of chicken soup, sharp cheddar cheese, shredded

chicken thigh fillets (boneless ), brown onion, garlic cloves, carrot, celery, sage leaves (chopped ), yellow split peas, chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), sheets shortcrust pastry, milk (for basting)

chicken breast, cut into bite-size pieces, frozen carrots, frozen peas, salt, pepper, biscuits (medium size), cream of chicken soup, cheddar cheese, celery, water

chicken breasts, chunks (next to the canned tuna in the grocery isle), mixed peas and carrots (drained), mushroom pieces (drained ), yellow onion (chopped ), cream of chicken soup, butter (softened ), parmesan cheese (from a can), mozzarella cheese (shredded ), pillsbury grands refrigerated buttermilk biscuits

rotisserie-cooked chicken (cooled ), chicken broth, butter, carrots (sliced ), mushrooms, zucchini (sliced ), chopped onion, flour, flat leaf parsley, thyme, tarragon, fresh ground pepper, flour, baking powder, sugar, salt, unsalted butter (cold,sliced ), grated lemon zest, milk

chicken , marylands, chicken stock, water, butter, brown onions, finely sliced, salt, pepper, flour, nutmeg, saffron thread, sheets phyllo pastry, olive oil, lemons, cut into wedges

chicken breasts, water or 2 cups chicken stock, to cover, portabella mushrooms, red onion, marjoram, cumin, raisins, chopped black olives, hard-boiled eggs, cornflour, salt and pepper, frozen spinach, garlic, toasted chopped cashews, instant polenta cornmeal, grated tasty cheese, water or 1 1/2 liters stock, salt

chicken breasts with skin and bones, canned low-salt chicken broth, carrots, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, turnip greens (about 8 to 10 oz), center stem cut away, leaves cut into 1-inch pieces, butter, leeks (white and pale green parts only), sliced, shallots, minced, minced fresh thyme, all purpose flour, dry white wine, whipping cream, herb crust

chicken, cooked and diced, carrot, cooked and diced, onions, cooked, parsley, minced, evaporated milk, chicken broth, flour, salt, pepper, flour , more as needed, baking powder, salt, sweet potato (cold, mashed ), butter, melted, egg, well beaten

chicken breasts, salt water, onions, diced, celery, diced, carrot, diced, potatoes, diced, cream of chicken soup, sour cream, cheddar cheese, shredded, flakey biscuits (i use hungry jack)

chicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix

chicken breast, fresh lemon rind, rosemary, sage, thyme, parsley, oregano, dijon mustard, soy sauce, lemon juice, olive oil, butter, onion, flour, chicken stock, frozen lima beans, potatoes, salt, flour, salt, butter, cold water

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie

chicken, garlic, finely chopped, oil of choice, chicken broth, divided, dried guajillo peppers, finely chopped, tomato paste, crushed tomatoes, oil or butter, spanish onion, diced, bell pepper, diced, crushed tomatoes, chili powder, ground cumin, salt, black pepper, cayenne pepper, canned pinto beans, canned black beans, corn chips (recommended : fritos), shredded cheese, shredded lettuce, diced tomatoes, sour cream, sliced jalapenos, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken thighs, trimmed and thinly sliced across the grain, plain flour, smoked paprika, olive oil, leek, halved and thinly sliced, bacon, finely chopped, mushrooms, thinly sliced, chicken stock, sheet frozen premade puff pastry

pie dough mix, white chicken meat, drained , or 1 1/2 cups shredded rotisserie chicken, chunky salsa, sliced ripe olives, shredded mexican cheese blend, all-purpose flour , for dusting

chicken, stalk celery, salt, peppercorn, whole, parsley, bay leaf, butter, onion, chopped, carrot, chopped, celery, chopped, potato, chopped, peas, flour, chicken broth, cream , 1/2 and1/2, salt, pepper, flour, salt, lard or 1 cup shortening, egg, slightly beaten, water , ice, vinegar, egg yolk, milk