Chicken, Mushroom and Bacon Pie Recipe

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Chicken, Mushroom and Bacon Pie
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees. Place flour, paprika and chicken in bowl, season with salt and pepper. Toss to coat. Heat oil in non stick frypan and cook chicken in batches until browned. Remove to a bowl.
  2. Reduce heat to medium and add leek and bacon to the pan. Cook for 1 minute or until leek is soft. Add mushrooms, stock and return chicken to the pan. Bring to the boil. Reduce heat to low and simmer, uncovered for 3 minutes or until sauce has thickened. Pour mixture into greased casserole or pie tin. Cut a lid for the pie from the puff pastry, making a cross in the middle to allow steam to escape. Brush top with water and season with salt and pepper. Bake for 20-25 minutes or until golden. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.09 Kcal (1457 kJ)
Calories from fat 292.86 Kcal
% Daily Value*
Total Fat 32.54g 50%
Cholesterol 68.87mg 23%
Sodium 178.17mg 7%
Potassium 218.09mg 5%
Total Carbs 4.98g 2%
Sugars 1.33g 5%
Dietary Fiber 0.63g 3%
Protein 9.15g 18%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 269.7 Kcal (1129 kJ)
Calories from fat 226.91 Kcal
% Daily Value*
Total Fat 25.21g 50%
Cholesterol 53.36mg 23%
Sodium 138.05mg 7%
Potassium 168.97mg 5%
Total Carbs 3.85g 2%
Sugars 1.03g 5%
Dietary Fiber 0.49g 3%
Protein 7.09g 18%
Vitamin C 1.4mg 3%
Iron 0.4mg 3%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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