52 pie cherry sauce Recipes

cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter, pancakes or french toast

refrigerated pie crusts , softened as directed, cherry pie filling, whole berry cranberry sauce, cornstarch, cinnamon, sugar, light corn syrup, water (for consistency of glaze), sliced almonds, for garnish (optional)

milk, soy sauce, bread, crusts removed and cut into 1/2-inch cubes, garlic salt, onion powder, ground beef, bulk pork sausage, water chestnuts, drained and chopped, cherry pie filling, apple juice, cider vinegar, steak sauce, brown sugar, soy sauce

pork spareribs, cut into serving-size pieces, cherry pie filling, onion, chopped, olive oil, soy sauce, spicy brown mustard, ground ginger, worcestershire sauce

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, chocolate wafer cookies (about 7 oz), broken into pieces, unsalted butter, cut into 1/2-inch cubes, fresh bing cherries, pitted, coarsely chopped, sugar, brandy (optional), almond extract, purchased vanilla ice cream, slightly softened, semisweet chocolate chips

fresh or frozen rhubarb, frozen strawberries, sugar, salt, corn starch, water, lemon juice, cherry pie filling, whole cranberry sauce, egg & extra sugar

milk, sugar, white baking chocolate, cut into chunks, butter, eggs, pumpkin puree, pumpkin pie spice, vanilla extract, cubed italian bread, dried cherries (i use sunmaid fruit bits), chopped pecans, divided, heavy cream, sugar, butter, pumpkin pie spice, vanilla extract

crushed cinnamon graham crackers, caramel sauce (for ice cream), butter pecan ice cream, cream, chopped pecans, maraschino cherries

cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter or 3 tbsp margarine, pancakes or french toast or waffle

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)

prepared graham cracker crusts or 1 baked pie shell, cherry pie filling, whole berry cranberry sauce, almonds, cinnamon, cool whip (to garnish, optional, optional ) (optional) or whipped cream (to garnish) (optional)

milk, soy sauce, bread, crusts removed and cut into 1/2-inch cubes, garlic salt, onion powder, lean ground beef, bulk pork sausage, water chestnuts, drained and chopped, cherry pie filling, apple juice, cider vinegar, steak sauce, brown sugar, soy sauce

beef brisket, soy sauce , to taste, worcestershire sauce , to taste, dry onion soup mix, caraway seed , to taste, celery seed , to taste, rosemary , to taste, cherry pie filling

prepared 9-inch graham cracker crust, cherry pie filling, canned whole cranberry sauce, almond extract, cinnamon, cream cheese, room temp, sour cream, sugar, lemon juice or 1/4 cup lime juice

all-purpose flour, sugar, shortening, fruit juice , from pineapple or oranges in filling, pineapple tidbits , juice reserved, mandarin oranges , juice reserved, cherry pie filling, whole cranberry sauce, sugar, cooking tapioca, cinnamon, lemon juice, margarine, powdered sugar, lemon juice

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme