Saucy Cherry Meatballs Recipe

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Saucy Cherry Meatballs
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Ingredients:

Directions:

  1. In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder.
  2. Crumble beef and sausage over mixture and mix well. stir in water chestnuts.
  3. Shape into 1-in. balls.
  4. Line a 15-in. x 10-in. x 1-in. baking pan with foil;.
  5. Place meatballs in pan.
  6. Broil 4-6 inches from the heat for 10 minutes or until meat is no longer pink; drain.
  7. In a large skillet, combine the sauce ingredients.
  8. Bring to a boil.
  9. Reduce heat; simmer, uncovered, until thickened.
  10. Add meatballs; cook and stir until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.13 Kcal (1918 kJ)
Calories from fat 161.89 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 83.38mg 28%
Sodium 1920.18mg 80%
Potassium 624.34mg 13%
Total Carbs 38.85g 13%
Sugars 12.59g 50%
Dietary Fiber 5.29g 21%
Protein 33.18g 66%
Vitamin C 9.8mg 16%
Iron 5.3mg 29%
Calcium 410.1mg 41%
Amount Per 100 g
Calories 165.36 Kcal (692 kJ)
Calories from fat 58.44 Kcal
% Daily Value*
Total Fat 6.49g 28%
Cholesterol 30.09mg 28%
Sodium 693.09mg 80%
Potassium 225.36mg 13%
Total Carbs 14.02g 13%
Sugars 4.54g 50%
Dietary Fiber 1.91g 21%
Protein 11.98g 66%
Vitamin C 3.5mg 16%
Iron 1.9mg 29%
Calcium 148mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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