161 pie bottom Recipes

milk, cold, chocolate flavor instant pudding and pie filling mix, semi-sweet chocolate, divided, oreo cookie pie crust, cool whip, thawed and divided, heath candy bars, chopped and divided

pastry for double-crust pie (top and bottom crust), salmon, cooked or canned, broccoli, chopped and cooked, eggs, hard-boiled and sliced thinly, celery, finely chopped, scallion, thinly sliced, dried dill, pepper, mayonnaise, swiss cheese, shredded and divided

huckleberries, cornstarch or 1 tbsp flour, sugar, pie crust (top and bottom)

unflavored gelatin, cold water, sugar, salt, cornstarch, whole milk (not low fat ), egg yolks, beaten, semi-sweet chocolate chips, pure vanilla extract (good quality ), rum flavoring, egg whites, cream of tartar, sugar, baked pie shell (not graham cracker crust), heavy cream , whipped until peaks form and hold their shape (for topping), shaved chocolate (for garnishing)

honey maid honey grahams, finely crushed (about 1 cup crumbs), sugar, margarine or butter, melted, divided, semi-sweet baking chocolate, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping

fruit-on-the-bottom fruit yogurt, any flavor, cool whip, graham cracker pie crust

fresh bartlett pears or 4 cups anjou pears, peeled and cored,thinly sliced, lemon juice, dark brown sugar, sugar, salt, flour, cinnamon, nutmeg, pastry for a double-crust 9-inch pie (top and bottom crust.)

vegetable broth, carrots, potatoes or 1 lb turnip, turnip greens or 1 bunch beet leaves or 1 bunch spinach, etc, margarine, leeks, shallots or 1 small white onion, fresh thyme, flour, dry white wine or 1/2 cup white grape juice, soymilk, double crust pie crust, enough for top and bottom

butter, semisweet chocolate, pie crust, bananas sliced, instant vanilla pudding and pie filling, cold milk

pastry for double-crust pie, for top & bottom crust, cotton balls, grape jam or 2 tbsp grape jelly

peeled cored and sliced pears or 4 cups apples, apple pie spice, minute tapioca, olive oil, apple juice concentrate, prepared pie crusts , for bottom and top crust

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

fresh baby spinach, grated mozzarella cheese, american cheese (deli, not processed), salami or pepperoni cut into small cubes, onion powder, garlic powder, extra virgin oil, deep dish frozen pie crusts for top & bottom

butter, sugar, light karo, eggs beaten, vanilla, salt, chopped pecans, bottom crust for a 9 pie

raisins, water, cold, orange juice, brown sugar, cornstarch, cinnamon, orange rind, salt, water, vinegar, butter, pie pastry, top & bottom

sweet onions (such as vidalia, maui or walla walla), butter, salt, bisquick baking mix, eggs, milk, monterey jack cheese or 1 cup cheddar cheese, shredded, white wine or 2 tbsp sherry wine, pie crust (bottom only 8 or 9 inches)

flour, nutmeg, sugar, cinnamon, green tomatoes, chopped, butter, cornstarch, vinegar, prepared pie crusts (top and bottom)

milk, plain gelatin, cornstarch, granulated sugar, cold water, egg holks beaten, baking chocolate melted, vanilla extract, egg whites, granulated sugar, cream of tartar, whipping cream whipped, powdered sugar, baking chocolate grated, pie shell baked