30331 pie backwoods pie Recipes
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pie crusts, apples (pippin or granny smith) and6 Morepie crusts, apples (pippin or granny smith), raw sugar (raw -cane for the pie), sugar (to sprinkle on top of the pie), organic brown sugar (organic -packed), organic spelt flour, apple pie spice (see how to make it below), vegan margarine (vegan-melted to drizzle over the apples)1 hour 10 min, 8 ingredients
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pie shells, baked (either storebought or your own recipe)... and9 Morepie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe), strawberry, sugar, gelatin, water, cold, water, boiling, lemon juice (fresh is best ), salt, heavy cream , whipped, egg white , stiffly beaten30 min, 10 ingredients
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pie crust, uncooked, pumpkin puree (not pumpkin pie mix) and11 Morepie crust, uncooked, pumpkin puree (not pumpkin pie mix), sweetened condensed milk, eggs, maple syrup, pumpkin pie spice, brown sugar , packed, walnuts, finely chopped, all-purpose flour, butter, cold, heavy whipping cream, brown sugar , packed, walnuts, chopped , if desired1 hour 5 min, 13 ingredients
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pie crusts , prebaked (or whatever crust you wish to use,... and5 Morepie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor1 hour 15 min, 6 ingredients
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double crust pie pastry for a 9 inch pie- use your favori... and9 Moredouble crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches10 ingredients
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Toffee Apple Turnover Piepie pastry (pre-made pillsbury pie crust or make your own) and5 Morepie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar50 min, 6 ingredients
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Terrific Sorghum Piepie crust , in pie pan (9 inch), eggs, sugar and1 Morepie crust , in pie pan (9 inch), eggs, sugar, pure sorghum molasses40 min, 4 ingredients
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Eggplant & Zucchini Piepie shell (baked in a deep dish pie pan), eggplants and21 Morepie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced46 min, 23 ingredients
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Dutch Apple-Apricot Crumb Piepie crust mix, granulated sugar and10 Morepie crust mix, granulated sugar, light brown sugar , packed, all-purpose flour, pumpkin pie spice, granny smith apples, peeled, cored, cut into 1 inch chunks, dried apricot, halved, raisins, all-purpose flour, light brown sugar, pumpkin pie spice, butter or 2/3 cup margarine, melted46 min, 12 ingredients
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Mums Rhubarb Custard Piepie crust for double crust pie, homemade or pillsbury ref... and7 Morepie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter1 hour , 8 ingredients
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English Apple Custard Piepie crust for 1 10 pie plate, applesauce and6 Morepie crust for 1 10 pie plate, applesauce, brown sugar ,firmly packed, nutmeg, grated rind and juice of 1 lemon, farm fresh eggs,beaten, cream, cinnamon apple rings(homemade or from store )40 min, 8 ingredients
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Brandied Cherry Cheese Piepie, graham cracker pie crust, cream cheese, sugar and6 Morepie, graham cracker pie crust, cream cheese, sugar, vanilla, eggs, cherry pie filling, sugar, brandy or cognac40 min, 10 ingredients
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