26140 pico salsa ceviche you Recipes

boneless skinless chicken breasts (or equivalent), salsa (mild, medium, or hot , whatever you normally use to dip), corn (fresh, frozen, or canned ), onion, chicken stock (or less if you are using bone in chicken), water, vegetables (soft, ie , broccoli, bell peppers, mushrooms, etc), chili powder, garlic clove (chopped ), tostitos scoops, mozzarella cheese

shredded cheddar cheese, shredded mozzarella cheese, tomatoes, seeded and chopped, green pepper, diced (i use my food processor for the pepper, cucumber, and onion), cucumber, seeded and diced, onion, chopped, ranch salad dressing, salsa, corn chips or tortilla chips

mix ground beef or 10 oz ground pork, colby cheese, shredded, salsa, breadcrumbs, onion powder, garlic powder, chili powder, worcestershire sauce, swiss cheese

philadelphia cream cheese, mayonnaise, salsa (as much as you like, hot, medium or mild), shredded cheddar cheese, red pepper, finely chopped, green pepper, finely chopped, green onion, finely chopped

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

ground beef, chili powder, ground cumin, frozen chopped spinach , defrosted, well drained, prepared chunky salsa, shredded cheddar cheese, flour tortillas, warmed, salt, pepper

boneless skinless chicken breasts, salsa, taco seasoning, sour cream, sweet corn (optional), black beans (optional)

bisquick baking mix, water, egg, shredded cheddar cheese, chopped onion, boneless skinless chicken breast halves, cut into 1/2-inch pieces, vegetable oil, salsa, chopped cilantro (to garnish ) (optional)

ground chicken, salsa, divided, corn, breadcrumbs, chili powder, salt, pepper

shredded cheddar cheese (2 cups), old el paso thick n chunky salsa, chopped onion, sour cream, condensed cheddar cheese soup, pepper, frozen hash brown potatoes, thawed, plain breadcrumbs, butter or 1/4 cup margarine, melted

roasted garlic cloves, tomatillo, husked, rinsed and cut in half, canned chipotle chiles in adobo, water, dry salsa seasoning, sea salt

boneless beef chuck roast (or any inexpensive beef roast), salt, pepper, garlic powder, salsa verde (actually i use 2 - 7 oz can herdez )

beer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces

black beans, drained, salsa (fresh or jarred ), corn, fresh or frozen, cumin, fresh cilantro

black beans, drained and rinsed, corn, drained, salsa, ground cumin, lime juice, cilantro, chopped (i add more to taste)

ripe avocado, mayonnaise, minced tomato, minced red onion, chopped jalapeno pepper, minced garlic, fresh lime juice, tabasco sauce, chopped cilantro, lean ground chuck, bottled salsa, fajita seasoning mix or 2 tsp taco seasoning, blend, tabasco chipotle chili sauce, monterey jack pepper cheese, sliced, onion hamburger buns

shredded carrot, onion, chopped, olive oil, water, salsa, dried lentils, rinsed, salt, fresh spinach, washed and torn

cooked shrimp, peeled and chopped, cream cheese, sour cream, worcestershire sauce, fresh lemon juice, garlic clove, minced, canned green chilies, mango salsa, green onion, black olives, sliced, chopped fresh cilantro leaves, monterey jack cheese (finely shredded )