100838 pico pico fern salad morel mushrooms Recipes

  • Morel Mushroom and Oloroso Sherry Gratin
    fresh morel or cremini mushrooms (see notes), butter and
    6 More
    fresh morel or cremini mushrooms (see notes), butter, minced shallots (about 2 oz.), minced garlic, oloroso sherry, whipping cream, shredded manchego cheese (about 2 oz.; see notes ), crusty artisan-style bread, sliced and toasted
    8 ingredients
  • Morel Quiche
    butter, onion, chopped, chopped cooked ham and
    7 More
    butter, onion, chopped, chopped cooked ham, fresh morel mushrooms, ground black pepper, prepared 9-inch single pie crust, eggs, heavy whipping cream, all-purpose flour, shredded colby-monterey jack cheese
    1 hour 15 min, 10 ingredients
  • Dried Morel Mushrooms
    morel , freshly picked, water, cold, salt
    4 hour 20 min, 3 ingredients
  • Fried Morel Mushrooms Done Right
    morel, water, salt, lard, eggs, milk, cake flour and
    3 More
    morel, water, salt, lard, eggs, milk, cake flour, club soda, black pepper, salt
    1 hour 45 min, 10 ingredients
  • Simply Fried Morels
    morel mushrooms (cut in half and cleaned ) and
    3 More
    morel mushrooms (cut in half and cleaned ), all purpose flour, salt to tate, canola oil for frying
    4 ingredients
  • Morel Risotto
    homemade chicken stock, extra-virgin olive oil and
    11 More
    homemade chicken stock, extra-virgin olive oil, chopped shallots, chopped onion, thyme leaves, morel mushrooms , halved lengthwise, uncooked carnaroli or arborio rice or other medium-grain rice, dry vermouth, grated fresh pecorino romano cheese, heavy whipping cream, salt, freshly ground black pepper, chopped fresh chives
    13 ingredients
  • Mushroom Scallop Primavera
    uncooked fettuccine, fresh morel mushrooms and
    11 More
    uncooked fettuccine, fresh morel mushrooms, sliced fresh shiitake mushrooms, olive oil, butter, zucchini, sliced, fresh peas, shelled (about 3/4 cup), sea scallops (about 1 lb), salt, divided, pepper, divided, green onions, thinly sliced, lemon juice, grated lemon peel
    20 min, 13 ingredients
  • Mushroom Salad With Mustard Vinaigrette
    dijon-style mustard, wine vinegar, dried oregano, crushed and
    8 More
    dijon-style mustard, wine vinegar, dried oregano, crushed, dried tarragon, crushed, salt, pepper, olive oil or 1/2 cup salad oil, fresh mushrooms, sliced (4 1/2 cups), pitted ripe olives, halved, tomato, slices for garnish (optional), watercress leaf, for garnish (optional)
    2 hour , 11 ingredients
  • Warm Roasted Mushroom Salad With Feta Cheese And D...
    salad and
    10 More
    salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper
    15 min, 11 ingredients
  • Mushroom Beef and Noodles
    beef stew meat (cubed ), meat tenderizer, salad oil and
    2 More
    beef stew meat (cubed ), meat tenderizer, salad oil, mushroom beef gravy, uncooked wide egg noodles
    2 hour , 5 ingredients
  • Morel Sauce Morel Sauce
    dried morel mushrooms, rinsed and drained, boiling water and
    12 More
    dried morel mushrooms, rinsed and drained, boiling water, butter or margarine, olive oil, coarsely chopped fresh mushrooms (8 oz), chopped onion, port wine, balsamic vinegar, all-purpose flour, water, half-and-half, chopped fresh sage, salt, freshly ground pepper
    14 ingredients
  • Morel Mushroom Soup Morel Mushroom Soup
    fresh morel or other mushrooms, sliced, lemon juice and
    8 More
    fresh morel or other mushrooms, sliced, lemon juice, onion, chopped, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, dried thyme, salt, pepper
    30 min, 10 ingredients
  • Morel and Asparagus Sauté D'aoust Morel and Asparagus Sauté D'aoust
    fresh morel mushrooms, asparagus, unsalted butter and
    3 More
    fresh morel mushrooms, asparagus, unsalted butter, minced shallot, all-purpose flour, beef consomme 1/2 cup water
    6 ingredients
  • Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf
    morel mushrooms, rinsed and quartered, clarified butter and
    27 More
    morel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves
    1 hour 30 min, 29 ingredients
  • Morels with Belgian Endive Morels with Belgian Endive
    belgian endive, dried morel mushrooms, chopped shallots and
    7 More
    belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt
    10 ingredients
  • Morel Mayonnaise Morel Mayonnaise
    fresh lemon juice, dijon mustard, pasteurized egg yolks and
    5 More
    fresh lemon juice, dijon mustard, pasteurized egg yolks, canola oil, salt, freshly ground black pepper, dried morel mushrooms, boiling water
    8 ingredients
  • Mushroom and Root Vegetable Potpie Mushroom and Root Vegetable Potpie
    dried morel mushrooms (1/2 oz.) and
    15 More
    dried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)
    16 ingredients
  • Vegetarian Garden Vegetable Salad With Mushrooms Vegetarian Garden Vegetable Salad With Mushrooms
    cooked corn kernel, cooked, sliced carrot and
    3 More
    cooked corn kernel, cooked, sliced carrot, cooked green beans, cooked peas, mushroom, quartered
    10 min, 5 ingredients




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