21346 pico gallo zest pico gallo con limeon Recipes

  • Chicken and Rice - Arroz Con Pollo
    boneless skinlesss chicken thighs and
    11 More
    boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos
    35 min, 12 ingredients
  • Spaghetti Con Pollo (Chicken)
    spaghetti (or linguini), chicken breasts (more or less ) and
    4 More
    spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)
    1 hour , 6 ingredients
  • Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
    strawberry puree, frozen strawberries, water, honey and
    15 More
    strawberry puree, frozen strawberries, water, honey, fresh lemon zest, white sugar, cupcake batter, strawberry cake mix (such as betty crocker), water, eggs, vegetable oil, lemon zest, lemon zest cream cheese icing, cream cheese, softened, unsalted butter at room temperature, sugar, vanilla extract, fresh lemon juice, lemon zest
    45 min, 19 ingredients
  • Yummy Zested Deviled Eggs
    eggs, white vinegar, salt and
    10 More
    eggs, white vinegar, salt, mayonnaise (plus 1 tsp. if desired, to make it just a tiny bit creamier), low-fat cream cheese (neufchatel), spicy brown mustard (whole grain is good), rice vinegar, fresh lemon zest, grated small, green onion, thinly sliced, salt (to taste), fresh ground black pepper, smoked paprika, green onion, slices (to garnish ) (optional)
    20 min, 13 ingredients
  • Cranberry Almond Chocolate Bars With Tangerine Zest
    almonds, chocolate chips (about 1 1/2 12oz. bags) and
    2 More
    almonds, chocolate chips (about 1 1/2 12oz. bags), dried cranberries (craisins), tangerine , zest of (you may sub orange zest)
    25 min, 4 ingredients
  • Lemon Zest - Cranberry Muffins
    all-purpose flour, baking powder, salt, cinnamon, egg and
    5 More
    all-purpose flour, baking powder, salt, cinnamon, egg, milk, vegetable oil (i use olive), honey (maple syrup works too), lemon zest, cranberries (fresh or frozen )
    40 min, 10 ingredients
  • Sage-Scented Ziti With Broccoli, Pine Nuts, and Orange Zest
    broccoli florets (1 small head of broccoli) and
    9 More
    broccoli florets (1 small head of broccoli), extra virgin olive oil, pine nuts, garlic clove, minced, chopped fresh sage, orange , zest of, orange , juice of, salt, fresh ground black pepper, ziti pasta
    45 min, 10 ingredients
  • Roasted Lemon- Zest Zucchini With Pine Nuts
    pine nuts, extra virgin olive oil and
    4 More
    pine nuts, extra virgin olive oil, zucchini, cut into 3/4 inch chunks (about 1 lb--i used 2 smaller ones), lemon , zest stripped off in large pieces, kosher salt, fresh ground black pepper , to taste
    25 min, 6 ingredients
  • Hashed Brussels Sprouts With Lemon Zest
    fresh lemon juice , plus, lemon , zest of, grated and
    7 More
    fresh lemon juice , plus, lemon , zest of, grated, brussels sprouts, olive oil, butter, garlic cloves, minced, black mustard seeds or 2 tbsp poppy seeds, dry white wine or 1/4 cup vermouth, salt and pepper, to taste
    25 min, 9 ingredients
  • Zucchini Saute With Lemon Zest, Parmigiano-Reggiano and Almonds
    sliced almonds, shallots, thinly sliced and
    5 More
    sliced almonds, shallots, thinly sliced, lemon zest, finely grated, salt, fresh ground pepper, zucchini, unpeeled, shredded with large hole grater, parmigiano-reggiano cheese, finely grated
    21 min, 7 ingredients
  • Arroz Amarillo Con Gandules (Rice and Pigeon Peas) Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
    pigeon peas, grain white rice and
    9 More
    pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)
    1 hour , 11 ingredients
  • Salsa Con Queso Cheetos Chicken Strips Salsa Con Queso Cheetos Chicken Strips
    chicken strips, salsa con queso , cheetos, buttermilk, egg and
    3 More
    chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper
    25 min, 7 ingredients
  • Guacamole Con Tostadas Guacamole Con Tostadas
    guacamole con tostadas and
    6 More
    guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing
    30 min, 7 ingredients
  • Lemon Zested Orzo Pilaf (Sara Moulton) Lemon Zested Orzo Pilaf (Sara Moulton)
    orzo pasta, extra-virgin olive oil, chicken stock and
    3 More
    orzo pasta, extra-virgin olive oil, chicken stock, prepared pesto, lemons , zested, zest chopped, salt and pepper, to taste
    45 min, 6 ingredients
  • Put Some Zest Into Your Life Put Some Zest Into Your Life
    tart shells, lime custard(recipe below ), white chocolate and
    19 More
    tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.
    25 min, 22 ingredients
  • Thin-Sliced Beans With Citrus Zest and Chives Thin-Sliced Beans With Citrus Zest and Chives
    extra virgin olive oil and
    7 More
    extra virgin olive oil, green string beans or 3/4 lb yellow wax bean, sliced diagonally 1/4 inch thick, water, salt & freshly ground black pepper, grated lemon zest, grated lime zest, snipped chives, fresh lemon juice
    5 min, 8 ingredients
  • Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
    water, salt, pasta shells, artichoke hearts, drained and
    7 More
    water, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves
    11 ingredients
  • Citrus Zest Dessert Bars Citrus Zest Dessert Bars
    all-purpose flour, cornstarch, butter, softened, sugar and
    12 More
    all-purpose flour, cornstarch, butter, softened, sugar, raspberry jam, eggs, egg yolks, salt, sugar, sweetened condensed milk, all-purpose flour, orange juice, lemon juice, orange zest, lemon zest, orange peel , curls (optional)
    1 hour 20 min, 16 ingredients




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