10200 pico ceviche what you Recipes

  • Real Mexican Ceviche
    shrimp, scallops, limes, juiced, lemon, juiced and
    9 More
    shrimp, scallops, limes, juiced, lemon, juiced, white onion, chopped, cucumber, peeled and chopped, tomato, coarsely chopped, jalapeno pepper, chopped, serrano pepper, chopped, cilantro, olive oil, kosher salt, ground black pepper to taste
    1 hour 15 min, 13 ingredients
  • Shrimp Caribbean Ceviche
    shrimps (cleaned ) and
    11 More
    shrimps (cleaned ), red pepper (better roasted) in thin strips, red onion, mashed garlics cloves, tomato, lemon juice, orange juice ., ketchup, cilantro, parsley, salt , and fresh ground black pepper, dried red hot peppers
    15 min, 12 ingredients
  • Shrimp Ceviche With Spicy Avocado Aioli
    shrimp ceviche ingredients, cooked prawns, diced and
    19 More
    shrimp ceviche ingredients, cooked prawns, diced, lime juice from 2 large limes, garlic, minced, yellow onion, diced, fresh roma tomatoes, peeled, seeded & diced, serrano pepper , seeds and ribs removed, diced, cilantro, chopped, cucumber, diced, green onions, chopped, spicy avocado aioli ingredients, avocados, red wine vinegar, serrano peppers, small diced, cilantro, roughly chopped, sour cream, garlic, small diced, sea salt, juice of 1 lime, tortilla crisp, flour tortillas , cut into triangles, then fried and lightly salted
    5 min, 21 ingredients
  • Shrimp Ceviche
    raw small shrimp peeled and deveined and
    9 More
    raw small shrimp peeled and deveined, fresh lime juice divided, sliced green olives, tomatoes seeded and chopped, red onion thinly sliced, chopped cilantro, seasoning sauce, olive oil, chopped pickled jalapenos, chopped avocado (optional)
    10 ingredients
  • Tuna Ceviche with Coconut Milk and Ginger (David Rosengarten) Tuna Ceviche with Coconut Milk and Ginger (David Rosengarten)
    jalapeno chili, seeded and minced, grated fresh gingerroot and
    9 More
    jalapeno chili, seeded and minced, grated fresh gingerroot, thai or vietnamese fish sauce, sugar, freshly squeezed lime juice, unsweetened coconut milk (available in cans), fresh tuna, cut into broad slices about 1/4-inch thick , sashimi grade, purple onion, thinly sliced, minced scallions, chopped chives, chopped cilantro leaves
    20 min, 11 ingredients
  • Yellowtail Ceviche (Michael Symon) Yellowtail Ceviche (Michael Symon)
    yellowtail, medium diced, diced red pepper and
    7 More
    yellowtail, medium diced, diced red pepper, diced yellow pepper, chopped cilantro leaves, jalapeno, minced, limes, juiced, coconut milk, shallot, minced, cucumber , hollowed into 4 serving cups
    20 min, 9 ingredients
  • Perfect Ceviche Perfect Ceviche
    fresh pacific whitefish , snapper, or speckled trout and
    8 More
    fresh pacific whitefish , snapper, or speckled trout, limes, tomatoes, chopped, jalapenos, seeded and chopped, larger onion, chopped, cilantro, chopped, garlic clove, chopped, olive oil, salt and black pepper, to taste
    4 hour , 9 ingredients
  • Shrimp Ceviche Shrimp Ceviche
    raw shrimp, cleaned, tomatoes, seeded and diced and
    7 More
    raw shrimp, cleaned, tomatoes, seeded and diced, limes, juiced, lemons, juiced, cilantro leaves, chopped, serrano chile, seeded and finely chopped, a cucumber, peeled and diced, red onion, diced, salt and pepper to taste
    3 hour , 9 ingredients
  • Citrus Seafood Ceviche Citrus Seafood Ceviche
    lobster tail, split in half, olive oil and
    16 More
    lobster tail, split in half, olive oil, wild shrimp, peeled, bay scallops, orange juice, fresh squeezed, lemon juice, fresh squeezed, lime juice, fresh squeezed, sweet onion, diced small, tomatoes, diced medium, fresh cilantro, roughly chopped, jalapeno pepper, finely diced, mangoes, diced medium, olive oil, hot pepper sauce , to taste, sea salt , to taste, pepper , to taste, chili powder , to taste, opt. a splash of malibu rum )
    10 min, 18 ingredients
  • Habanero- Mexican  Ceviche Habanero- Mexican Ceviche
    red snapper fillet, juice of 8 limes, juice of 2 lemons and
    5 More
    red snapper fillet, juice of 8 limes, juice of 2 lemons, habanero chile, stem and seeds removed, minced or substitute habanero hot sauce, chopped fresh cilantro, red onion, cut in strips and then soaked in cold salted water, salt, freshly ground black pepper
    8 ingredients
  • Island Ceviche Island Ceviche
    boned white fish (any kind ), yellow onions, minced and
    4 More
    boned white fish (any kind ), yellow onions, minced, fresh lime juice, generous amounts of salt -she doesn tsp measure , she sprinkles as she layers ingredients., minced habenero peppers (use gloves ), olive oil
    6 ingredients
  • Baby Snapper Ceviche Baby Snapper Ceviche
    snappers sliced sashimi style into 3 pieces and
    9 More
    snappers sliced sashimi style into 3 pieces, green chilli seeded removed and chopped, green capsicum finely chopped, red onion finely chopped, lebanese cucumber finely chopped, avocado finely chopped, scud chilli finely chopped, lime juiced, olive oil, sea salt and freshly gound white pepper
    10 ingredients
  • Tuna Ceviche On Tostadas Tuna Ceviche On Tostadas
    albacore tuna in water, drained and flaked and
    11 More
    albacore tuna in water, drained and flaked, concentrated lime juice or juice of, limes, canned, diced tomatoes with green chiles, slightly drained, olive oil, dried oregano, freshly ground pepper, ripe avocado, peeled , stone removed and sliced, onion, sliced in rings, tostadas, lime wedges, for garnish, chopped, fresh cilantro or parsley, for garnish
    12 ingredients
  • Salmon Sea Bass And Bay Scallop Ceviche Salmon Sea Bass And Bay Scallop Ceviche
    grape tomatoes, purple onion, chopped and
    11 More
    grape tomatoes, purple onion, chopped, fresh cilantro (leaves only ), heaping tbsp vegetable and herb powder mix, garlic powder, ground cayenne pepper (or a little more), evaporated celtic sea salt, juice of 2 lemons, juice of 15 limes, raw soy sauce called nama shoyu, sushi-grade salmon, cubed, sushi-grade chilean sea bass, cubed, sushi-grade bay scallops, cubed
    3 hour , 13 ingredients
  • Shark Bites Shark Bites
    first , cut your shark into small, thick pieces, about an... and
    12 More
    first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).
    13 ingredients
  • Carribean Mango Shrimp Ceviche Carribean Mango Shrimp Ceviche
    raw shrimp , no tails and shell, deveined., cucumbers and
    9 More
    raw shrimp , no tails and shell, deveined., cucumbers, tomatoes, ripe mango ( soft to the touch and sweet smelling, not mushy), cilantro, onion, limes, salt, teas cumin powder ., jalapeno pepper, tostitos lime flavored tortilla chips .
    11 ingredients
  • Abalone Ceviche Abalone Ceviche
    abalone steaks, fresh lime juice, safflower oil and
    8 More
    abalone steaks, fresh lime juice, safflower oil, green chili sauce, salt, pepper, garlic, minced, sugar, drops tabasco sauce, lime, thinly sliced, fresh coriander sprigs
    11 ingredients
  • Tropical Ceviche Tropical Ceviche
    snapper; * see note, scallops; quartered and
    12 More
    snapper; * see note, scallops; quartered, red onion; halved , thinly sl, cilantro; coarsely chopped, mango; diced, pineapple; diced, marinade, lime juice; freshly squeezed, lime zest; grated, rice vinegar, sugar, red pepper flakes ; to taste, salt, coriander seed; crushed
    14 ingredients




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