Carribean Mango Shrimp Ceviche Recipe

Directions:

1. Wash shrimp, and chop into bite sizes pieces if large. Set aside.
2. Peel Cucumbers and dice.
3. Peel Mango and remove from stone/pit, dice.
4. Dice onion and cilantro.
5. Dice tomatoes making sure to remove seeds before dicing.
6. On direct flame/burner grill jalapenos if desired for use. Cut in half and remove seeds. Dice into tiny pieces.
7. In large mixing bowl combine all veggies, mango, salt, cumin powder and raw shrimp.
8. Squeeze juice of limes onto the mixture and toss till well coated. Mixture should be Juicy but not overly soupy.
9. The citric acid cooks the shrimp.
10. Refrigerate for a few hours making sure to mix from time to time or best if over night to let all the flavors mingle and marinate.
11. Before serving adjust more salt or lime juice if desired.
12. Eat with Tostitos Lime Tortilla chips!
13. Enjoy the bliss!