2582 pico ceviche call will Recipes

white tuna packed in water (drained ), lime juice (you can use a bottle, or the juice of about 5 key limes), tomato, white onion, red onion, jalapeno pepper (or to taste)

cooked shrimp, peeled and deveined, cucumber, peeled and diced, tomato, diced, avocado, diced, prepared mango salsa, lime , juice of, a, salt and pepper

fish fillet (mahi-mahi), lime juice, freshly squeezed, strained, salt, dried oregano, crumbled, fresh basil, lightly packed, flat leaf parsley, fresh, lightly packed, fresh cilantro leaves, fresh mint leaves, jalapeno, thinly sliced, garlic clove, sliced, sugar (or more to taste), green manzanilla olives, pitted and halved, white onion , small (about 2 oz), olive oil, lime , juice of (as needed), salt , if needed (optional), avocado, ripe, thinly sliced

shrimp, firm tomatoes, diced in small pieces, red onion, diced in small pieces, cilantro, garlic cloves, minced finely, jalapeno, minced finely, clam juice, limes , juice of, salt, tostadas

fresh lime juice, fresh lime juice, shrimp (ideally 41/50 count to a lb), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, diced tomato, ketchup, vinegary mexican bottled hot sauce, olive oil , preferably extra-virgin, diced peeled cucumbers (or 1/2 cup of each) or 1 cup jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, tostadas or tortilla chips

scallops, finely chopped, baby shrimp , precooked, green peppercorns, crushed, avocado, diced scallions, summer slicing tomato, fresh, zucchini, finely diced, button mushrooms, sweet peas, frozen, vegetable oil, peanut oil, garlic, lemon juice, lime juice, salt and pepper

cooked sea bass , filet cut in 1/2 inch cubes or 1 lb cooked shrimp, limes , juice of, red onion, chopped, tomatoes, chopped, green pepper, seeded and chopped, fresh cilantro, chopped, fresh garlic cloves, minced, salt and pepper (optional)

cucumbers (peeled , seeds removed and diced), celery, diced, cilantro, chopped, white onion, medium, chopped, avocados, diced, fresh lemons, juiced (the more juice the better), imitation crabmeat, chopped, bay shrimp (very small), salt

red snapper, cubed (substitutions listed in instructions), grape tomatoes, halved, red onion, large dice, fresh lime juice, pineapple juice, fresh cilantro, finely minced, shallot, finely minced, jalapeno pepper (seeded , membraned and microplaned), seasoned rice vinegar, cayenne

fish fillets (such as flounder, sole, or red snapper), salt , to taste, fresh lime juice (about 12 limes), salt, garlic clove, chopped very fine, fresh chili pepper, seeded and chopped fine (preferably aji amarillo), chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears corn, cooked and cut into 2 inch pieces, sweet potato , roasted in the skin, peeled, and sliced into 1/2 inch thick rounds, yucca root, peeled , cut into little-finger-sized slices, and boiled until soft

white fish fillet, chopped (2.2 lb, such as red snapper or mahi mahi), limes, onion, finely chopped, tomatoes, finely chopped, avocados, finely chopped, jalapenos, finely chopped (remove seeds and membranes, to taste), fresh cilantro, chopped (to taste), salt, pepper

shrimp, peeled and cleaned, scallops, quartered, salmon, skinned and pin-boned, tomato, chopped, mango, peeled and cubed, red onion, chopped, jalapeno, seeded and finely chopped, lime juice, orange juice, loosely packed coriander leaves, chopped, powdered sugar, oranges or 1 large pink grapefruit, peeled and segmented, popcorn, seasoned with chilli, cumin and salt

firm white fish fillet, thawed and cut into bite-sized pieces (such as cod, scrod, haddock), fresh lime juice, jarlsberg cheese (reserve 1 cup for topping) or 12 oz reduced-fat , shredded (reserve 1 cup for topping), limes , zest of, tomato, seeded and chopped, green onions, chopped, chopped chili peppers, drained, chopped fresh cilantro leaves, ground cumin, radishes, sliced, oil-cured olives, seeded and chopped (optional) or 1/4 cup pimento stuffed olive (optional), flour tortillas

head green cabbage , shreaded, english cucumbers , shreaded, onion, finely chopped, yellow pepper , shreaded (for those of us who are spice challenged, otherwise a jalapeno or two to taste), garlic cloves, crushed and mashed with 1 tsp. salt, tomatoes, seeded and chopped, limes , juice of, cilantro, finely chopped, salt and pepper, shrimp, peeled and deveined (tuna, crab or whitefish may be added instead of or in addtion to the shrimp)

sea bass or 1 3/4 lbs flounder fillets, red onion, very finely sliced, red aji limo chile, chopped very fine, yellow aji limo chile, chopped very fine, key limes , juice of, salt, ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it), boiled sweet potato (camote variety is traditional), lettuce leaf

fresh raw red shrimp, peeled, deveined and chopped, minced scallion, minced fresh chives, julienned fresh basil, ripe roma tomatoes, peeled, seeded and minced, chopped kalamata olive, garlic cloves, chopped, fresh lemons , zest of, salt and pepper, seasoned breadcrumbs, feta, crumbled, extra virgin olive oil

fresh conch or scallops, or combination, fresh lime juice, diced avocado, minced red onion, chopped seeded tomato, cilantro, olive oil, minced jalapeno, salt, cayenne, cumin

very fresh (sushi-grade ) white-fleshed ocean fish, such as grouper, wahoo, sea bass, or red snapper, fresh lime juice, fresh orange juice, pineapple juice, diced serrano pepper, diced yellow bell pepper, diced red bell pepper, minced red onion, minced garlic, chopped fresh cilantro leaves, good quality extra-virgin olive oil, kosher salt, plantain chips, lime wedges, for serving