Ceviche Skewers Recipe

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Ceviche Skewers
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Ingredients:

Directions:

  1. In a glass bowl, mix lime juice, pineapple juice, and rice vinegar.
  2. Add shallot, jalapeno, cilantro, and cayenne.
  3. Place fish, onion, and grape tomato halves in a heavy ziplock storage bag. Note: the recipe was created for red snapper, but tilapia, small bay scallops, or small peeled and deveined shrimp can all be used in place of the snapper.
  4. Pour marinade over fish, tomatoes, and onions. Squeeze air out of bag and seal. Refrigerate 4 hours, turning the bag over every 30 minutes.
  5. Skewer a piece of fish, one tomato half, and one piece of red onion on a small skewer or toothpick. (DO NOT use the colored variety as these will bleed into your fish, and trust me, blue is not an attractive color on snapper).
  6. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.46 Kcal (789 kJ)
Calories from fat 13.67 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 55.93mg 19%
Sodium 98.08mg 4%
Potassium 681.09mg 14%
Total Carbs 8.97g 3%
Sugars 4.85g 19%
Dietary Fiber 0.58g 2%
Protein 32.06g 64%
Vitamin C 7.1mg 12%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 69.85 Kcal (292 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 2%
Cholesterol 20.73mg 19%
Sodium 36.35mg 4%
Potassium 252.45mg 14%
Total Carbs 3.33g 3%
Sugars 1.8g 19%
Dietary Fiber 0.21g 2%
Protein 11.88g 64%
Vitamin C 2.6mg 12%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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