Ceviche Mixto Del Mar (Cubano) Recipe

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Ingredients:

Serving

2/3 lb large shrimp, peeled and cleaned
2/3 lb scallops, quartered
2/3 lb salmon, skinned and pin-boned
1 tomato, chopped
1 mango, peeled and cubed
1/4 red onion, chopped
1 jalapeno, seeded and finely chopped
1 cup lime juice
2/3 cup orange juice
1/2 cup loosely packed coriander leaves, chopped
1 tbsp powdered sugar
1 large oranges or 1 large pink grapefruit, peeled and segmented
popcorn, seasoned with chilli , cumin and salt

Directions:

1. Boil water. Blanch prawns for 30 seconds then transfer to ice water immediately. Drain.
2. Combine all seafood with tomato, mango, onion and chilli in a large bowl and cover with lime and orange juice. Toss gently and ensure all seafood is submerged in juices.
3. Cover and refrigerate for 3 hours.
4. Drain seafood and discard marinate.
5. Add coriander, sugar and orange/grapefruit, season to taste.
6. Spoon into serving bowls and top with coriander. Pass popcorn separately.
Note: I used Moreton Bay bugs instead of the salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.28 Kcal (1956 kJ)
Calories from fat	177.66 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Cholesterol	109.38mg	36%
Sodium	1132.59mg	47%
Potassium	683.01mg	15%
Total Carbs	51.26g	17%
Sugars	16.95g	68%
Dietary Fiber	2.54g	10%
Protein	23.95g	48%
Vitamin C	67.3mg	112%
Iron	1.5mg	9%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	140.87 Kcal (590 kJ)
Calories from fat	53.56 Kcal
		% Daily Value*
Total Fat	5.95g	30%
Cholesterol	32.98mg	36%
Sodium	341.45mg	47%
Potassium	205.91mg	15%
Total Carbs	15.45g	17%
Sugars	5.11g	68%
Dietary Fiber	0.77g	10%
Protein	7.22g	48%
Vitamin C	20.3mg	112%
Iron	0.5mg	9%
Calcium	25.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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