254 pickles not Recipes

cucumbers, salt, carrots, oil, gingerroot, mustard seeds, turmeric, chili powder (not chili spice mix), sugar, salt, rice vinegar

water, vinegar, sugar, salt, fresh dill, fresh watermelon , as needed (de-seeded)

red radish , about 48 radishes, trimmed of greenery and washed, naturally fermented soy sauce, rice wine or 1 tbsp dry sherry or 1 tbsp sherry wine vinegar, chopped fresh coriander leaves (cilantro), dried garlic granules , not garlic salt

piquante bell peppers (peppadews, red-ripe), coarse salt (koshering salt), water, vinegar (white grape preferred, not spirit ), sugar, white, granulated, water, ginger, fresh, peeled, garlic cloves, peeled, whole, peppercorns (we like the mixed ), bay leaves, hot peppers (hot chillis, only remove stem, and keep whole)

pickling cucumbers (12-16 small), big garlic cloves, heads fresh dill or 4 tsp dill seeds, celery seed (not celery salt), white vinegar, water, granulated sugar, pickling salt, turmeric

pickled jalapeno chiles, grated sharp cheddar (about 12 oz), beer (not dark ), sour cream, mayonnaise, caraway seeds, assorted crudites or crackers

butter, garlic cloves, finely chopped, onion, finely chopped, basmati rice (not parboiled or converted) or 1 cup long-grain rice (not parboiled or converted), water, salt, sour cream, chopped cilantro leaf, diced pickled jalapeno pepper, diced pickled green chilies, grated monterey jack cheese

onions, peeled & thinly sliced, garlic cloves, crushed, bratwursts , pricked with a fork (bobby uses pre-cooked brats, but we get more flavor out of using uncooked, johnsonville is our favor), dark beer (we always use sierra nevada pale ale), water, coriander seed, caraway seed, mustard seeds, fresh ginger, peeled & chopped (1-inch), bun, of your choice (or not ), german mustard, of your choice (we prefer honey spice mustard ), sauerkraut (optional) or pickles (optional) or pickled eggs (optional) or pickled beets, chopped (optional) or sauteed onion (optional)

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

butter, olive oil, minced onions, diced boiled potatoes, corn beef hash, chopped cooked beets (not pickled , amount of beets to taste) or 1 cup diced cooked beet (not pickled, amount of beets to taste), garlic, minced, beef broth, poached eggs (1 egg per serving) or 6 fried eggs (1 egg per serving), grated parmesan cheese, chopped parsley

ground pork (500 g), hamburger buns, fresh, brown sugar, fish sauce, onion, finely chopped, garlic cloves, finely chopped, fresh bean sprouts (a punnet or two, weight not important), parsley sprig (or coriander leaves, for garnish), cucumber , long, lime , juice of, sugar, hot pepper, fresh, chopped (choose any strength you like), fish sauce

low-fat milk, cornstarch, mustard, honey, hamburger relish, veggie ground round, white onion, sliced, mushroom, chopped, tomato, chopped, onion salt, garlic powder, dill, low-fat cheddar cheese, shredded, whole wheat hamburger buns, dill pickle slices, lettuce leaves, shredded, reduced-fat feta cheese

green beans , bush (round slim bean not flat), vinegar, water, canning salt, cayenne pepper (per jar) or 1 jalapeno pepper, with seeds no stems (per jar), garlic cloves, peeled, heads fresh dill, canning jars, 1 quart (sterilized)

garlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce

fish , firm-fleshed, weighed after filleting and frying (see instructions), onions, very large, sliced thinly, oil (for frying , or use lard, which is nicer), curry powder (use good quality ), vinegar (do not use spirit !), sugar, hot peppers, fresh , sliced open (optional), salt, white peppercorns (or you can use black ), apricot preserves (jam)

diced zucchini, diced bell pepper, diced onion, apple cider vinegar, brown sugar, lemon juice, salt

albacore tuna, drained well (packed in water or oil), diced dill pickles (about 1/2 small dill pickle or 1 pickle spear), diced red onion, diced celery, mayonnaise (3/4 cup if not using albacore), kosher salt (to taste), fresh ground black pepper, rustic country bread (1/2-inch thick ), tomato , cut into 8 slices, cheddar cheese , cut into 8 slices (medium or sharp)