1444 pickled water salt Recipes

water, red onion , cut crosswise into 1/8-inch-thick slices, rings separated, garlic cloves, quartered, coarse kosher salt, distilled white vinegar, whole allspice, bay leaf, ground black pepper, dried oregano (preferably mexican ), ground cumin

water, kosher salt, ground cumin, baby carrots, pearl onions, peeled (about 10 oz), sliced jalapeno peppers (about 2 large), haricots verts, trimmed, white vinegar

water, vinegar, salt, alum, cucumbers (smaller are better), fresh onion, sliced, dill weed , to taste, garlic , to taste

cinnamon stick, cumin seed, whole black peppercorn, cardamom pods, crushed, distilled white vinegar, water, sugar, fresh lemon juice (1/2 a lemon), kosher salt, fresh gingerroot, peeled and sliced thin (6 slices), dried arbol chiles, mangoes, peeled and cut into 1/2-inch thick wedges

swiss chard (stems from), vegetable stock or 2 cups water, bay leaf, extra virgin olive oil, cider vinegar, sugar, salt and freshly ground black pepper

cucumber, water, vinegar, white, coriander seeds, garlic cloves, large, salt

head of romaine or similar coarse texture lettuce, water, boiling, kosher salt, sugar, white vinegar, garlic, fresh chopped dill, olive or sunflower oil, red pepper flakes , black ground pepper

fiddleheads, cleaned, lemons, water, wine vinegar, sugar, kosher salt, wild ginger (optional), whole black pepper, coriander seeds, whole allspice, shallots, sliced 1/8 inch thick, lids and screwcaps, sterilized

water, white vinegar, kosher salt, sugar, sliced garlic (about 8 cloves), fresh dill sprigs, dried hot red chiles, green beans, trimmed

english cucumber, seasoned rice vinegar, water, sugar, salt, sliced radish

water, distilled white vinegar, white sugar, kosher salt, garlic, crushed, oregano, jalapeno peppers, sliced into rings

water, red onion , cut crosswise into 1/8-inch-thick slices, rings separated, garlic cloves, quartered, coarse kosher salt, distilled white vinegar, allspice berries or 3 tsp allspice, bay leaf, ground black pepper, dried oregano (preferably mexican ), ground cumin

red onion , cut into 1/4-inch-thick slices, ice water, red bell pepper , cut lengthwise into 1/4-inch-wide strips, yellow bell pepper , cut lengthwise into 1/4-inch-wide strips, green bell pepper , cut lengthwise into 1/4-inch-wide strips, white vinegar, sugar, kosher salt, dried crushed red pepper

carrot, daikon radish, cucumber, water, white vinegar, sugar, salt

water, white vinegar, sugar, salt, carrots, peeled and cut into 4-inch lengths, garlic clove, chili flakes, dried oregano

bell peppers (i used green, red and yellow peppers), sugar, cider vinegar, water, celery seed, mustard seeds, garlic cloves, crushed, salt

assorted plums (about 10), red onions, water, red-wine vinegar, sugar, cinnamon sticks, whole allspice, salt